Originally posted by: Midnight Rambler
My vote for worst goes to England. Fish & chips, bangers & mash, pudding.... what else is there?
For starters you forgot jellied eel ... yuk !
Although I must say, a good shepherd's pie is fine by me.
I've actually never eaten an Italian dish that has given me an ZOMG orgasmic experience. Maybe I just haven't eaten the right dish
Here's a recommendation then ... spinach-stuffed ravioli. Mmmmmm !
Originally posted by: MagnusTheBrewer
I do like Italian food especially Northern Italian due to the French and German influence but, next to the U.S., Italians make the worst beer I've ever had.
Originally posted by: DanTMWTMP
Major Cities I've been to w/ a poor selection of food in terms of overall selection/variety/taste/value (no particular order):
New York
Originally posted by: ultimatebob
Originally posted by: Capt Caveman
imho
Best - India
Worst - England
Oddly enough, England has some really good Indian food. Go figure.
Originally posted by: Gnrslash4life
Originally posted by: MagnusTheBrewer
I do like Italian food especially Northern Italian due to the French and German influence but, next to the U.S., Italians make the worst beer I've ever had.
Eh ive had their beer. I think it was too bad. I forget what it was though.
Originally posted by: soonerproud
Originally posted by: djheater
Thanks for the defense! I screwed up and should have said "the Americas"
None of those foods are "American" foods. Really they're just ingredients, what I wanted to get at is how weird it is to think of European cuisine without those foods... Italy without tomatoes?
A world without chocolate?
Spanish food without chiles?
It's a strange thing. What did people eat?
No problem. He was just being nitpicky and was trying to use a simple error to discredit an otherwise valid argument.
From what I understand the average European diet consisted of cereals and grains and some meat before the discovery of the Americas.
Originally posted by: MagnusTheBrewer
Originally posted by: Capt Caveman
Originally posted by: MagnusTheBrewer
Originally posted by: Capt Caveman
Originally posted by: MagnusTheBrewer
Originally posted by: destrekor
USA USA USA!
best foods!
im actually serious. most authentic foreign food I don't like. I like the Americanized versions of most plates. :laugh:
im a very picky eater, very. I try to work on it, and the only time I can force myself is when its necessary or starve. I can usually get around it.
but yea, straight up American foods.. hamburgers, steaks, good ol' cookout food I love.
Italian foodstuffs I like too. Some Mexican, but very little. Other things, I just don't know their origin if they aren't American.
Congratulations! You've just joined 90% of American's who are gastronomic cowards. Thank God for the other 10%.
No, they just live sheltered lives.
Well, I could quote 25 years of experience but, instead, I'll just point to the proliferation of Micky D's (and the like) around the world.
And what about Chinese and Italian restaurants thru-out the world?
90% of Americans won't eat there either. Of course, 90% of American's won't leave the U.S. but, that's another argument.![]()
Originally posted by: Iron Woode
most eastern European foods are rather bland. I have no real issue with this as this is my own family roots. But I like a little of everything from around the world.
I think this depends mostly on your own culture. People generally prefer what they are raised on. I prefer the meals I can easily make like stews, roasts, burgers, fish, etc...
Originally posted by: djheater
Originally posted by: soonerproud
Originally posted by: Capt Caveman
Originally posted by: soonerproud
Originally posted by: Capt Caveman
Originally posted by: djheater
Originally posted by: flunky nassau
A side question: Is there is a food that is distinctively American?
Take the hotdog. The sausage element of it makes me think it had to have originated in Germany.
Hamburgers? That kinda sounds German also.
Pizza? Well duh.
I guess it's just barbecue chicken then.
North American fruits and vegetables changed the palate of the world. before trade to the new world was established, no one had ever seen: tomatoes, sweet potatoes, and squashes of all sorts, potatoes, avocadoes, pepper, corn, cocoa, chiles. Not to mention turkey
Huh?
Tomatoes originated from South America then to Europe then to North America.
Avocadoes originated from Central America.
Cocoa and Potato originated from South America.
etc.
The key word here is that all these things come from a continent that ends with America. The US is not the only country in the Americas.
Then why did he mention North America? Do you consider Brazilian and Peruvian food american?
Because he wasn't thinking when he wrote that post. I'm certain he meant all of America, not just North America.
Brazil and Peru are just as much American as the United States, so yes I do.
Thanks for the defense! I screwed up and should have said "the Americas"
None of those foods are "American" foods. Really they're just ingredients, what I wanted to get at is how weird it is to think of European cuisine without those foods... Italy without tomatoes?
A world without chocolate?
Spanish food without chiles?
It's a strange thing. What did people eat?
Originally posted by: sdifox
Originally posted by: djheater
Originally posted by: soonerproud
Originally posted by: Capt Caveman
Originally posted by: soonerproud
Originally posted by: Capt Caveman
Originally posted by: djheater
Originally posted by: flunky nassau
A side question: Is there is a food that is distinctively American?
Take the hotdog. The sausage element of it makes me think it had to have originated in Germany.
Hamburgers? That kinda sounds German also.
Pizza? Well duh.
I guess it's just barbecue chicken then.
North American fruits and vegetables changed the palate of the world. before trade to the new world was established, no one had ever seen: tomatoes, sweet potatoes, and squashes of all sorts, potatoes, avocadoes, pepper, corn, cocoa, chiles. Not to mention turkey
Huh?
Tomatoes originated from South America then to Europe then to North America.
Avocadoes originated from Central America.
Cocoa and Potato originated from South America.
etc.
The key word here is that all these things come from a continent that ends with America. The US is not the only country in the Americas.
Then why did he mention North America? Do you consider Brazilian and Peruvian food american?
Because he wasn't thinking when he wrote that post. I'm certain he meant all of America, not just North America.
Brazil and Peru are just as much American as the United States, so yes I do.
Thanks for the defense! I screwed up and should have said "the Americas"
None of those foods are "American" foods. Really they're just ingredients, what I wanted to get at is how weird it is to think of European cuisine without those foods... Italy without tomatoes?
A world without chocolate?
Spanish food without chiles?
It's a strange thing. What did people eat?
believe it or not, the lots of tomatoe thing is North American... Italians don't use all that much tomatoe![]()
Originally posted by: Saint Michael
All food from the U.K and Ireland is the worst food in the world. I would say all of Africa but technically no food doesn't really count as the worst food. As far as the best... Italian or Indian, it's hard to decide.
Originally posted by: sdifox
Originally posted by: MagnusTheBrewer
Originally posted by: Capt Caveman
Originally posted by: MagnusTheBrewer
Originally posted by: Capt Caveman
Originally posted by: MagnusTheBrewer
Originally posted by: destrekor
USA USA USA!
best foods!
im actually serious. most authentic foreign food I don't like. I like the Americanized versions of most plates. :laugh:
im a very picky eater, very. I try to work on it, and the only time I can force myself is when its necessary or starve. I can usually get around it.
but yea, straight up American foods.. hamburgers, steaks, good ol' cookout food I love.
Italian foodstuffs I like too. Some Mexican, but very little. Other things, I just don't know their origin if they aren't American.
Congratulations! You've just joined 90% of American's who are gastronomic cowards. Thank God for the other 10%.
No, they just live sheltered lives.
Well, I could quote 25 years of experience but, instead, I'll just point to the proliferation of Micky D's (and the like) around the world.
And what about Chinese and Italian restaurants thru-out the world?
90% of Americans won't eat there either. Of course, 90% of American's won't leave the U.S. but, that's another argument.![]()
you mean all the Chinese and all the Italian restaurants in the US services only 10% of the population? That has to be some serious eating from that 10%...
Originally posted by: flunky nassau
A side question: Is there is a food that is distinctively American?
Take the hotdog. The sausage element of it makes me think it had to have originated in Germany.
Hamburgers? That kinda sounds German also.
Pizza? Well duh.
I guess it's just barbecue chicken then.
Originally posted by: MagnusTheBrewer
I do like Italian food especially Northern Italian due to the French and German influence but, next to the U.S., Italians make the worst beer I've ever had.
