Does callimg names make you right? Did you not read all the facts about zero infections from eating food? How would you get infected your gi tract?? Maybe sores in your mouth or bleeding strep throat?? Those are not common at least never happens to me. Not sure about ur dirty mouth
www.ncbi.nlm.nih.gov
Dude, a great many cases have unknown transmission. Wash your hands, don't touch your face. You seriously think that if you eat the virus you can't catch it? Show me that study. Laugh all you want, it's your life.
Show me a single case that has been from eating the virus and not breathing it. Just a single case from the 20 million current cases
"GI tract?!" Again, your mouth is as much a part of your respiratory tract as your nose, which is why we cover BOTH with a mask. How do you think food gets to your GI tract?
"Infected food?!" You mean contaminated food.
...and, yes, of course you can get it from your food, since droplets would enter your mouth (again, part of your respiratory tract) before anything goes into your stomach.
I wasn't exactly eating his straw, though I was getting his saliva and respiratory droplets deposited directly into my respiratory tract while attempting to consume a beverage. Whether or not you can get infected in your stomach is inconsequential since your food doesn't teleport into your stomach. It passes through your mouth and throat, which are obviously part of your respiratory tract.
What does bleeding in your mouth have to do with anything? Even if it can also be transmitted through blood, that wouldn't mean you have to have a cut in your mouth since your mouth is already one of the primary pathways to infection.
Everyone knows that you can get pretty much any respiratory imfection through your eyes, nose, or mouth, since it's all connected. That includes influenza viruses, rinoviruses, and, yes, coronaviruses.
SARS-CoV and SARS-CoV-2 target the same ACE2 receptor used in epithelial cells lining the airway. Here's a good old article about it from 16 years ago:
Tissue distribution of ACE2 protein, the functional receptor for SARS coronavirus. A first step in understanding SARS pathogenesis
Severe acute respiratory syndrome (SARS) is an acute infectious disease that spreads mainly via the respiratory route. A distinct coronavirus (SARS‐CoV) has been identified as the aetiological agent of SARS. Recently, a metallopeptidase named ...
We know it infects the upper respiratory tract (mouth, nose, etc) as readily as the lower respiratory tract (lungs, bronchial tubes, etc) since anosmia comes from COVID-19 infection in your sinues.
I love how you confidently claim there isn't a single case of someone getting the virus from contaminated food when China went into a second lockdown and blocked imports over supposedly-contaminated salmon. Millions of people directly affected after they found a contaminated chopping board. I think they wanted to blame it on imported salmon since they didn't want to admit that the virus was still spreading domestically and preferred to blame it on imported cases, but it doesn't matter whether the food was contaminated from outside the country or inside: It was still contaminated.
Were the people in your "real world example" licking 1,200 utensils moments before the 1,200 served ate with the same utensils without washing them? No? Then I fail to see the relevance. Even when considering inevitable surface contamination, since food is also a surface, there's also this little thing called "viral load" to consider. Swappong saliva with an infected person is many orders of magnitude worse than eating a salad that an infected person breathed over.
Science man, I can't show you anything. Think what you want, how do you know where X got the virus? You don't. Prove to me you can't get it by eating the virus? I said it above, I'll say it again, show me the study that says you won't contract covid-19 if you eat something with the virus in/on it? Show me. If you can't, then you just don't know.
I just posted 4 sites and Every site on the internet says the same its from breathing it or touching nose or eyes. Even touching nose or eyes isn't a main source its in the air. I just showed and you didn't show anything saying food could be a source. No one would eat out if this was a issue. Every person damn near wohld be infected if it was a issue. Wake up and actually read EVERY expert and see its in the air
Oh, for sure, it's in the air, I'm not disputing that air transmission is mainly what's going on. All I'm saying is AFAIK there aren't any studies saying you can't get it by ingestion. CVroe says he's gonna get tested after sipping from a strangers drink. He's much better informed than you. Why don't you argue with him?
It's in airborne water particulates, which can just as easily end up on food as anywhere else. You absolutely can get it from food, although you're far more likely to get it from being around the sick person that prepared it for you just due to breathing it in.
yes
To a considerable extent, he does not. But he makes a good living. And travels a lot.
And gets really randy.cant think of anything other then taxi's and airplane travel that are strict on masks and get away with it. good luck putting hands on someone in your business for not wearing a mask or wearing it improperly.
so again id like just one instance of someone being infected from water or food that has been infected. If this was the case no one would eat out and restaurants / food take out would be getting zero business.
Right...so we all breathe air that others already had in their lungs. Think about it like this...every time someone around you is vaping that crap they buy these days and you can SMELL vanilla or whatever those precious little millennials are huffing, you are smelling air that has already passed through their lungs...
Well fuck man, if that's your reasoning please point to one instance of proven transmission by inhalation of particulates from an infected person.
i assume everyone is sick, I guess you never have worked in a food service job before, how do you know what sneeze happened when, again I point to my study of the entire kitchen crew being infected and infecting other people through the air but zero of the 1200 people who ate the food where infected. whats that tell you? what is this "acceptable risk" really mean? a risk so small its acceptable? do you watch the food being prepared 100% of the time? sure at a IN n OUt burger they have a big window you can watch them all cooking and placing the order into bags etc, but that is the only place I can think where that happens. Yes I have eaten food from sick co workers, they made a cake and I ate a few slices knowing they where sick, guess what nothing happened!
gi symptoms only? or it was contracted from the GI? id love to see the link / article, thanks finally someone reasonable.
My point is, there aren't studies specifically stating 'x was definitely, proven the cause of transmission, and here's the x, y and z of how we proved that'. Of course air is the obvious transmission source, specifically air droplets (which we've learned through elimination) but you cannot just exclude food served by a sick person who may have breathed or sneezed on it.
COVID-19 ARCHIVED WEBPAGE
This historical page is not up to date. Find the latest on COVID-19.www.cdc.gov
Show me 1 case from someone who ate the "respiratory virus" and was infected
To some degree I agree, but people do cough and sneeze and talk near the food being prepared. You have never seen how much spit comes out when talking ???? Why do u keep saying you didmt eat the straw. You aspirated the drink? I would think that would increase your chances of infection.
Absolutely freaking hilarious.
Think about it for a second and it should become clear.
Just wait until he finds out that when you smell shit, it's because particles of fecal matter just entered your nose and mouth.
What's worse is when he finds out they only entered his nose and mouth because they want to join their family who already live in there....I really don't even know who we're talking about. I just thought I'd join the fun.
Facebook
Twitter