PottedMeat
Lifer
i don't see how you guys love Church's so much - it's the most generic fried chicken you can get around here. Hell even Albertson's fried chicken has more flavor.
Popeyes > KFC > Church's
Popeyes > KFC > Church's
i don't see how you guys love Church's so much - it's the most generic fried chicken you can get around here. Hell even Albertson's fried chicken has more flavor.
Popeyes > KFC > Church's
The thigh/leg had a good crisp on the outside but the chicken was pretty greasy, which is to be expected for fried chicken I guess.
Well, duh! Fried chicken should be somewhat greasy, imho.
Well, duh! Fried chicken should be somewhat greasy, imho.
This thread is making me hungry. Maybe I'll go pickup some fried chicken and biscuit from Bojangles'. :hmm:
YOU ASSHOLE!! 🙁
I was back home about 3 weeks ago. First stop is always Bojangles. I grabbed 1/4 white & fries + a cajun filet biscuit.
had Bojangles 3 more times those 2 weeks
also went to Chik Fil-A 3 days in a row, grabbing the new spicy sandwich (I've been well out of a Chik Fil-A market since that was released). The nephew was around, had his first ever Chik Fil-A nuggets. Instant addiction.
🙂
<3 Chik Fil-A for sandwiches/breakfast biscuits and strips...luckily they have sprang up everywhere in SoCal.
Popeye's chicken is OK. I agree that Bojangles chicken is much better and they have the best fast food biscuits. Period. Popeye's red beans and rice is simply the best side at any chicken joint I've ever patronized.depends on your perspective.
compared to KFC? absolutely.
as far as fried chicken goes....not really. Their idea of "spicy" leads a lot to be desired, as does their understanding of biscuits.
still, it's very cheap depending on local deals. From coast to coast and in between, however, I've yet to experience a Popeyes that doesn't serve dry, old chicken.
The red beans and rice, however, is quite good.
The one thing I remember about Browns is the fried mushrooms. I tried the chicken once, but never went there again unless I was in the mood for fungus.I very much enjoy Popeyes. Never had Bojangles or Churchs, but Popeyes to me beats Browns, and Browns beats KFC.
Actually can anyone give me an example of a commonly fried food that isn't delicious?
I can see people who don't like seafood not liking your standard fried calamari...but damn...if you coat it, bread it, and dip it in hot fat, I am going to eat it.
I think a seared or grilled steak is superior to the fried cuts of steak. I was actually thinking about this the other day: what isn't as good when it is fried?
I have to go with steak.
I think chicken is best when fried because it's such a bland and useless meat, otherwise. But when it's fried...it's maybe the greatest thing ever.
While I prefer a smoked turkey, deep fried is also amazingly good.