Originally posted by: Jumpem
Originally posted by: poncherelli2
you are a duesche and I high doubt you've ever waited a table if you claim all a server does is carry food. Most servers are required to show up to their shift 1-2 hours early to setup, fold napkins, clean tables, prepare for brunch/lunch/dinner whatever, stock the server items in the kitchen... among other things. Also, most servers have to stay 30min-1hr after their shift to clean up, finish side work, count checks/money, tip out and all that. This means you are looking at maybe 2 hours of "untipped" time while working. Then you say you understand the server tips out bartender/busser/hostess, this can take away about 30% of the tips you made. Waiters and waitress are not rich people. A 2$ tip isnt worth dick. What your doing by leaving a 2$ tip is expecting others to pick up the slack for your miserly ass by leaving more generous tips.
If you were a customer of mine (and I have many like you), I would confront you by asking how you enjoyed the food and if you were happy with the service you recieved. If you said you were, I would explain that typically customers who are satisfied leave a minimum of 15% if they enjoyed everything, sometimes more (as some people are just naive or messed up the math or thought another person would leave the tip and they apologize and tip an approptiate amount). If you the insisted everything was fine but that you don't care to tip for service or dont believe in it for some reason, I'd ask you to not come back because you are not the type of customer we want in our establishment. We have a very good clientel and don't need people who use our server's time and resources when they couldn be better used on appreciative customers.
This has happened before and people have come back and been identified by our servers as asshole and refused service either by the staff who simply won't waste time on them or by our manager if the customer gets indignant about the situation. In contrast to this, we have many regular customers who always tip b/w 25-50%, and they recieve excellent, personable service everytime as we all know their names, favorite menu items/drinks, and its a much more pleasant experience to work for them.
Yes I am aware that servers need to tip out bus boys and hostesses, and reset tables, and such.
Would you like to tell me how much their college education for wiating tables cost, or how many years it took? That's right $0 and 0. That is all there is to it, and why I don't thinkt hey need large tips. If they want to earn $20+ an hour they need to get an education and look for a better field.
You know what your sense of entitlement form having a college education gets? A guy in India gets a nice job.