Originally posted by: Wiz
Speaking of BBQ...
I just put 6 salmon fillets in brine (my own recipe) into the fridge to soak for 24 -36 hours.
I'll put them into my Brinkman Pitmaster Pro smoker for 12 - 24 hours.
Then I'll eat some nice smoked salmon! And I'll vacuum pack the rest for later! 😉
I caught way too much salmon this year, I've got 200 lbs of fillets in the freezer, so I really need to start smoking some o that Coho!!
Oh my!! That does sound good. I haven't been fishing in so long. I've never fished for salmon, but I love to eat it!!!