Steak, om nom nom nom

[zerocool84]

We're def going to break up if you dont stop eating cow while its little heart is still beating.

Hell the Japanese still eat the fish while it's moving on the plate. Nothing wrong with eating cow while it's still moo'n.

 

[MAKENITO]

Hell the Japanese still eat the fish while it's moving on the plate. Nothing wrong with eating cow while it's still moo'n.

Gross - 2 wrongs dont make a right

 

[zerocool84]

Gross - 2 wrongs dont make a right

Hell yes they do.

 

[guyver01]

Hell yes they do.

2 wrongs don't make a right

but 3 lefts make a right

 

[MAKENITO]

Hell yes they do.

guyver - eh.

 

[PlasmaBomb]

24 oz ribeye, Alton Brown method in my cast iron skillet. Rare, just for guyver Notice, no blood. The center is cool.

Yum.

 

[guyver01]

guyver - eh.

:twisted:

huh? what did i do?()

 

[MAKENITO]

:twisted:

huh? what did i do?()

You did what you did. Dont do it again. Cook your meat kids.. and that is all

 

[guyver01]

Cook your meat kids.. and that is all

hey i'm agreeing with ya here

 

[MAKENITO]

hey i'm agreeing with ya here

Oh Yah - I knew that *embarrassed face*

 

[Red Dawn]

I'm still saying that you would have enjoyed it had you eaten it without looking.

I like Steak Tar Tar but that Ribeye is a bit to rare for me. That said I prefer it a bit to rare than over cooked.

How much did the 24 oz cost you?

 

[melchoir]

Mmmm Steak...

19oz NY Strip

 

[Acanthus]

Yuck. Eat a real steak with some flavor:

Zero carbs per serving, yet they clearly show in their "serving suggestion" bread

 

[Spike]

I'm a solid medium person myself. I almost prefer the taste of the marinade to the steak itself so how cooked it is does not matter as much as how long it was in the marinade. This is why I normally get medium priced ribeye and new york ($4-$5 a lb). No point in buying expensive cuts when I'm going to soak it in a homemade marinade overnight

 

[Freejack2]

Medium Well for me, I can't stand it with any red in the center. I do tend to marinade the steaks though before cooking them. If not then lots of Worcestershire sauce.

 

[rasczak]

o.m.g. Im giving up meat.

You're a woman. You can't give up the meat.

 

[Fritzo]

What a bunch of pansies in this thread.

EWW!!! EWWW!!!! IT'S RARE!!! I'M TELLING MY MOMMY!!!!!

 

[TallBill]

I like Steak Tar Tar but that Ribeye is a bit to rare for me. That said I prefer it a bit to rare than over cooked.

How much did the 24 oz cost you?

Dunno, my stepfather bought me 3 ribeyes for shits n giggles. Prepped 2 last week for a date. They were something like $9 /lb at Costco

 

[chr6]

very nicely done!

 

[JulesMaximus]

I had filet mignon last night for dinner. Medium rare with a little blue cheese butter over it, it was fantastic. Didn't take any pics though.

 

[TallBill]

I had filet mignon last night for dinner. Medium rare with a little blue cheese butter over it, it was fantastic. Didn't take any pics though.

Tell us at least how you prepped it.

 

[destrekor]

this alton brown method... does it produce an amount of smoke that could set off a fire alarm?

I need me some steak. But living in an apartment-dorm, with no access to a grill... I'm at the mercy of whatever the school can provide at the various campus food places when it comes to anything other than lunch meat.

Interested in picking up some cast iron and cooking a steak like this... and well, actually cooking it... if it's possible to do without issues.
Possible to get a good medium-rare or medium, out of that method?

Dry rubs complement a steak using this method?

Basically, can I still get a good juicy medium steak? Without heavy smoke?

 

[Barfo]

I'd eat it.

 

[fulltilt39]

o.m.g. Im giving up meat.

me too.

i think i just threw up a little bit in my mouth. should i post a pic of that, too?

 

[Barfo]

me too.

i think i just threw up a little bit in my mouth. should i post a pic of that, too?

Women