• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Steak, om nom nom nom

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Too rare for me, but it's your steak, so enjoy it however you want. :wine:

I have to try to cook a steak on my cast iron pan some day...
 
I don't know what is wrong with you folks .. I'm with TB, rare and bloody, just like a steak should be. I'm eating meat, not leather. Kudos TB!
 
That's almost a blue steak, and I would definitely eat that. On this side of the screen, though, it reminds of me anal pr0n.
 
best skillet steak is to cook on low heat 3 tbs of butter until it browns (smells like caramel and walnuts) . Then crank the heat to max. Salt the steak and drop it in, cook to desire and enjoy (personaly I like a bit of charr on the outside and warm red. Highest heat settings allow for this.
 
Yuck. Eat a real steak with some flavor:

steakumm2.jpg
 
TheVrolok said:
I'm with TB, rare and bloody, just like a steak should be. I'm eating meat, not leather. Kudos TB!
Click to expand...

Well... you see, a few years ago, mankind invented this thing, we've since called FIRE. It has a number of uses, including cooking food, which kills bacteria which can cause salmonella, amongst others. It also adds a side benefit to some items in that it gives it a nice char/smokey flavor, when cooked with wood.

you might want to look into it 🙂

it's helped out alot!
 
Looks good. Definitely getting a steak next time I'm in the dining hall. Their rare isn't quite as rare but... 😛
 
guyver01 said:
Well... you see, a few years ago, mankind invented this thing, we've since called FIRE. It has a number of uses, including cooking food, which kills bacteria which can cause salmonella, amongst others. It also adds a side benefit to some items in that it gives it a nice char/smokey flavor, when cooked with wood.

you might want to look into it 🙂

it's helped out alot!
Click to expand...

Yes, and bacteria is only on the outside of a good cut of meat.
 
TallBill said:
It's a commonly known fact...
Click to expand...

It's a commonly known fact that MOST bacteria is usually just on the outside of ANY cut of meat. Good, Bad, whatever.

that doesn't mean that there is NONE on the inside, ever.

and.. unless you live in a hemetically sealed environment, there's no guarantee there's nothing in your kitchen, or house, or anything else.
 
TecHNooB said:
Honestly, there's nothing wrong with that steak. However, most of us prefer medium rare to medium 😛
Click to expand...

Jeepers - there is rare.. and there is raw - TB's steak falls in the latter category!

Edit - Sorry, was being rude - Yay for you and your steak🙂 - I just prefer mine very cooked. Oh and very chicken. 😛
 
Last edited:
guyver01 said:
It's a commonly known fact that MOST bacteria is usually just on the outside of ANY cut of meat. Good, Bad, whatever.

that doesn't mean that there is NONE on the inside, ever.

and.. unless you live in a hemetically sealed environment, there's no guarantee there's nothing in your kitchen, or house, or anything else.
Click to expand...

Well, it's legally safe enough for restaurants.
 
MAKENITO said:
I dont know TB, Im already giving up meat.. is viewing other forums going to result in me giving up 'meat' as well?😛 Haha, I kid, I kid😛
Click to expand...

Hopefully the opposite effect. We wont be able to continue dating if you're a vegetarian though.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top