Im sorry, deep dish pizza really sucks

[Hayabusa Rider]

I feel a bolognase coming on.

 

[whm1974]

True, but it is consumed in GB, more often in the northern parts but was a widespread culinary plague at one time. Blood pudding? BLECH!

I do like a good yorkshire pudding though, and we in the US don't know when to stop with sugar, well at least a lot of people. Sweetness should be balanced with tartness of acid like citrus and so on which those on the Great British Baking Show seem to know. I can't watch the American equivalent.

What is Yorkshire puddling anyway? And Blood Pudding, aka Black Sausage?

 

[kage69]

True, but it is consumed in GB, more often in the northern parts but was a widespread culinary plague at one time. Blood pudding? BLECH!

I do like a good yorkshire pudding though, and we in the US don't know when to stop with sugar, well at least a lot of people. Sweetness should be balanced with tartness of acid like citrus and so on which those on the Great British Baking Show seem to know. I can't watch the American equivalent.

Yorkshire pudding is great, it's true. Never understood blood puddings; you're basically eating a scab with some casing. Quickest way to ruin a great big "UK" breakfast IMO, and I say that as someone who will eat kippers. I've always wondered why baked beans, fries and grilled tomatoes never caught on here as egg accoutrements.

 

[whm1974]

Yorkshire pudding is great, it's true. Never understood blood puddings; you're basically eating a scab with some casing. Quickest way to ruin a great big "UK" breakfast IMO, and I say that as someone who will eat kippers. I've always wondered why baked beans, fries and grilled tomatoes never caught on here as egg accoutrements.

Aren't kippers smoked herrings?

 

[dave_the_nerd]

i had giordano's in chicago and thought it was awesome

edit: holy crap, now they have one less than 2 hours away from me??? i might have to make a special trip one of these weekends.

Had Pizano's recently and it was amazing also.

 

[Craig234]

Best deep dish pizza is near me. Though the southern California chain "Numero Uno" (Not the national chain Uno Pizzeria) is incredible.

 

[Craig234]

Beg to differ but Haggis is Scottish not Brit. But carry on.

Same thing (trolling Scots. Actually I'm a pretty big fan of Scots over their opposition to Brexit and Johnson).

 

[BUTCH1]

Best deep dish pizza is near me. Though the southern California chain "Numero Uno" (Not the national chain Uno Pizzeria) is incredible.

Now I'll have to admit that baby does look awesome, nothing like that available around here.

 

[BurnItDwn]

Coal-fired pizza - Wikipedia

en.wikipedia.org

Place by me in wauconda called "Slyce" is best pizza ive ever had. Have also gone to "Coalfire" on North side of Chicago when we went to watch Apollo 11.

 

[kage69]

Aren't kippers smoked herrings?

Yup. With a little lemon they're nice if you're into savory breakfasts and seafood. It's not for every American palate, but I'll take it over something like scrapple any day. Just include a steamed potato and we're good.

 

[kage69]

Best deep dish pizza is near me. Though the southern California chain "Numero Uno" (Not the national chain Uno Pizzeria) is incredible.

10/10 would smash

 

[lxskllr]

Yup. With a little lemon they're nice if you're into savory breakfasts and seafood.

Lemon on seafood is an abomination. Kippers are fine just the way they are.

 

[kage69]

Ok now you've lost me. Probably tens of millions of French, Greeks, Italians, Arabs, South Americans too. You've just posted the equivalent of 'ketchup has no business being on fries.'


Heh. Ok. You do you man.

 

[lxskllr]

Ketchup has no business on fries. Tabasco or malt vinegar is what goes on fries. I'd wager $500 that if both of those were ubiquitous, and provided on the table without asking, use would surpass ketchup amongst adults.

 

[Fanatical Meat]

Ketchup has no business on fries. Tabasco or malt vinegar is what goes on fries. I'd wager $500 that if both of those were ubiquitous, and provided on the table without asking, use would surpass ketchup amongst adults.

 

[WelshBloke]

Yup. With a little lemon they're nice if you're into savory breakfasts and seafood. It's not for every American palate, but I'll take it over something like scrapple any day. Just include a steamed potato and we're good.

Vinegar. Malt vinegar is what goes on kippers.

Kippers, vinegar, brown bread and butter. Preferably cooked in someone else's kitchen as it's going to smell of kippers for at least 3 days.

 

[WelshBloke]

View attachment 15252

I bet if you asked Ramsay if it was vinegar or ketchup that goes on chips he wouldn't be picking ketchup!

 

[sactoking]

Ok now you've lost me. Probably tens of millions of French, Greeks, Italians, Arabs, South Americans too. You've just posted the equivalent of 'ketchup has no business being on fries.'


Heh. Ok. You do you man.

Many parts of the world are disgusting in that they believe emulsified fat sauce ("mayonnaise") belongs on fries.

I'd change your statement to the equivalent of 'ketchup has no business being on hot dogs.' Only soulless people believe that one.

 

[Fanatical Meat]

I bet if you asked Ramsay if it was vinegar or ketchup that goes on chips he wouldn't be picking ketchup!

 

[Fanatical Meat]

Many parts of the world are disgusting in that they believe emulsified fat sauce ("mayonnaise") belongs on fries.

I'd change your statement to the equivalent of 'ketchup has no business being on hot dogs.' Only soulless people believe that one.

Hmm I’m 50% soulless. Perfect plate of hotdogs for me is one with mustard (preferably yellow) with some relish then a second dog with ketchup

 

[WelshBloke]

View attachment 15253

I mean Trump would probably agree with you but...

 

[zinfamous]

Ketchup has no business on fries. Tabasco or malt vinegar is what goes on fries. I'd wager $500 that if both of those were ubiquitous, and provided on the table without asking, use would surpass ketchup amongst adults.

 

[whm1974]

The picture you posted isn't showing, please fix.

 

[whm1974]

Vinegar. Malt vinegar is what goes on kippers.

Kippers, vinegar, brown bread and butter. Preferably cooked in someone else's kitchen as it's going to smell of kippers for at least 3 days.

Don't they put lemon juice on raw oysters in the half shell?

 

[lxskllr]

Oysters either get cocktail sauce or nothing.