Theres a bunch of things that go well on oysters, lemon is one.
If the raw oysters are really fresh and good, plain is best. This way you taste the oyster and not the sauce.
Nah, to me there's a difference between "I don't want ketchup on my hot dog right now, thank you" and "I refuse to provide ketchup and if you ask for it you'll be asked to leave and not return."
And modern Ketchup doesn't on any foods period!!! If you going to have some on any kind of meat, at least get the real thing, the Asian fermented fish sauce that the Brits brought back, Mushroom Ketchup developed by the Brits, or Worcestershire sauce.
A spicy chipotle ketchup is pretty good on a really chargrilled burger in a bun. But yeah, standard tomato ketchup is pretty sweet to pair with many foods if you're an adult.
Let's be honest. You couldn't handle 90% of the food you talk about if was actually presented to you. Fake food snob is worse than actual snob.And modern Ketchup doesn't on any foods period!!! If you going to have some on any kind of meat, at least get the real thing, the Asian fermented fish sauce that the Brits brought back, Mushroom Ketchup developed by the Brits, or Worcestershire sauce.
And modern Ketchup doesn't on any foods period!!! If you going to have some on any kind of meat, at least get the real thing, the Asian fermented fish sauce that the Brits brought back, Mushroom Ketchup developed by the Brits, or Worcestershire sauce.
Ketchup, mayo and chilli sauce mixed is pretty good if you need a condiment when drunk!
I agree. All those are what I use. But that's not to say I don't enjoy ketchup as well. When I was a kid, I used to eat all those things with ketchup so that's why I still like it. Same reason I still enjoy Totino's Party Pizza even though it's probably one of the crappiest and cheapest frozen pizza you can buy. I grew up eating it so it's my guilty pleasure.
I like mixing ketchup, mayo, and hot sauce for my fries.
Fish finger sandwich. Processed white bread, butter, fish fingers and ketchup, mayo and chilli sauce!
Bullshit!!! And do you Figure I wouldn't like 90% of the foods I mentioned anyway? Just so you Know, I regularly try out many Ethnic Foods anytime I get the opportunity I get. I'm even willing to check out Stinky Tofu. So there you Naysayer!
en.wikipedia.org
Just out interest, so we can get some context, where do you live now (roughly) and is that where you were brought up?Bullshit!!! And do you Figure I wouldn't like 90% of the foods I mentioned anyway? Just so you Know, I regularly try out many Ethnic Foods anytime I get the opportunity I get. I'm even willing to check out Stinky Tofu. So there you Naysayer!
Problem is I can't find anyway locally that will serve it.Stinky tofu - Wikipedia
A city in IL around 20 minutes from St Louis. Why do you know a place that will serve this?
I live in the UK so its unlikely that I'd know of a decent place that serves tofu (plus I'm not a fan of tofu in any of its forms) near you. I was just curious because you said earlier that you hadn't come into contact with calamari either and thats not exactly hard to track down.
www.weihongolive.com
You probably don't like tofu because you never had it prepared well. Have you ever had sundubu-jjigae or mapo doufu? Asians are masters at using tofu.
I'm sure there are places that could serve tofu that I think was ok, I'm just also sure that I would be thinking that this would be better with something other than tofu in!
I think Ponyo knows what he's talking about with food! Unless you were meaning to quote someone else?
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