Trying to use up some of that double smoked ham that I made on Sunday. Decided to keep it simple and just make some ham and cheese sandwiches.
Open faced broiled for few minutes with some fresh jalapenos from the garden, some pepper jack cheese, and some fresh bread.
Close faced under the broiler for a few minutes to give the bread that crispy texture and crunch when you bite into it.
Cut open for all to see. Just a simple sandwich tonight for dinner but it tastes really good and uses up some leftovers.
