What Kind Of Meals Are You Guys Making Now?

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sdifox

No Lifer
Sep 30, 2005
95,052
15,145
126
I'm coming round! That's proper comfort food!

Browned in pan first then IPed. Of course lifted the pan with water to get all the flavour.

Thing is it is too warm for it. It's +1 right now and it's 7:30pm...
 
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sdifox

No Lifer
Sep 30, 2005
95,052
15,145
126
Grilled Korean bbq marinated pork and unseasoned pork belly. With cold side dished and steamed rice.
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,885
12,392
136
tonight will be pasta with ground beef and tomatoes.

Sunday I will try making homemade granola bars.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,416
5,270
136
Sunday I will try making homemade granola bars.

These are great:


You basically just mix the goop together then bake it for a few minutes. Some ideas:

1. Classic granola bars
2. Peanut butter granola bars
3. Chocolate-dipped (Kudo's-style)
4. Yogurt-dipped with dried fruit (ex. dried blueberries in the bar or strawberry granola bars)

Energy Bites are also really good: (no-bake fresh cookie dough ball-style granola bar bites)


Zillions of flavors available: (mint chocolate, lemon, protein powder-packed, etc.)


I make these in batches then freeze them. Then I can just grab a couple the night before to thaw for my lunchbox!

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Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,885
12,392
136
Yesterday I made a pork loin roast with potatoes, carrots and onions. It was great.

for dessert I made brownies. :D
 

MrSquished

Lifer
Jan 14, 2013
21,288
19,776
136
Made chicken wings in the air fryer on Saturday. Frank's hot sauce with butter in it.

Now I'm debating putting the air fryer back in the cabinet or keeping it out on the counter to remind myself to use it more.

Any great air fryer dishes to make?
 

WelshBloke

Lifer
Jan 12, 2005
30,461
8,118
136
What's the recipe for the potato component?
Thinly slice potatoes. Heat some cream, a bit of milk and some garlic. Add potatoes to cream just to start them off. Stick potatoes and cream in a buttered oven dish. Bake on a lowish heat covered with foil for a couple of hours, and sort of gently squish the potatoes down now and again. It to mash them but just to get any air bubbles out. When the potatoes are cooked remove foil and add a little gruyère, pop back into the oven until browned.
I'll pull up a proper recipe with measurements when I get home but I usually make it up as I go!