Captante
Lifer
- Oct 20, 2003
- 30,353
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I've seen what happens when others do this
I have a special technique I've perfected over many years to deal with this type of BS.
I've seen what happens when others do this
Woah that's crazy, I would expect any food to turn into charcoal almost instantly at those temps lol.
eatin a frozen Ghost Pepper chicken Chimichanga. Wasn't expecting it to be so spicy it would have me out of commission in pain. But eating a jalapeno's more spicy than this, I thought at least it would outdo a jalapeno by a decent margin. Company's need to stop the damn Ghost Pepper/Scorpion labeling of products when the shit's mildly spicy at best.
Try a REAL and fresh ghost or scorpion pepper along with all the seeds (and chew it up!!!) then we'll re-visit the above after you recover.
Carolina Reaper's are no joke either!
Truth is that the vast majority of people who claim to "love spicy food" think Franks Red Hot sauce = spicy.
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Try a REAL and fresh ghost or scorpion pepper along with all the seeds (and chew it up!!!) then we'll re-visit the above after you recover.
Carolina Reaper's are no joke either!
Truth is that the vast majority of people who claim to "love spicy food" think Franks Red Hot sauce = spicy.
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It might come as a surprise, but "spicy" =| "hot."
I like both spicy AND hot...just not "stupidly hot."
Jalapenos and Serranos are about my comfort limit. I CAN eat habaneros...but they're just too hot to enjoy.
But everything else I've bought with Ghost or Reaper in the name has failed miserably to live up to being spicy whatsoever.
I don't want to eat a Carolina Reaper straight, but if I see Reaper in the name of a food, I do want something that's going to a lot spicier than a damn Jalapeno. I can eat Habaneros straight, which might be weak shit compared to a Ghost Pepper, but still too hot for all but a few people.
I've never had commercially prepared food that was too hot. There's been a couple times it was close, and "close" is defined as "perfect". Those were at restaurants. Any kind of frozen or snack food, I'm impressed if I get any sensation of heat. They're all pretty much a joke.
Is the original password printed on the back or side of the router?Forgot the password to my router. Went to 192.168.0.1 and was asked to login with my TP-Link username and password. Hit "forgot password," hoping it would email me the password and instead a dialog box popped up telling me to "hold the reset button on your router to restore the device to factory settings." Thanks TP-Link. Very helpful.
Nope, and the default tells me it is "admin" but that doesn't work. Next time I will write it on a post it note and put it on the router.Is the original password printed on the back or side of the router?
It's part of the unwritten rules of truck ownership.RIP little guy.
My first world problem is that I was stuck having to move a big heavy freezer up some awkward steep stairs. On a work day to boot. It's not the only thing I've had to move in the past few days either. I never realized buying a truck meant I was signing up to be a mover. This kind of stuff is a constant thing ever since.
This, this, this.It's part of the unwritten rules of truck ownership.
Gotta learn how to white lie your way to unavailability.
It's part of the unwritten rules of truck ownership.
Gotta learn how to white lie your way to unavailability.
I broke multiple French press glasses before getting myself a copper one and never looking back. Not sure why I ever bought a glass one. Copper one can go on the drying rack without worrying about other dishes smashing into it.Broke the glass of my French press so I'll need to use my other French press until I can get a new one.![]()