• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

What does you put in yo coffee?

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
I like my coffee like I like my women, black.
I like my coffee like I like my women, ground up and in the freezer.
 
Half and Half. 50/50 split of pinks and blues (saccharin and aspartame) to taste. Usually something like 5 of each for a large starbucks.
 
put in my coffee?
That's crazy talk!

On a more serious note, if I'm just brewing cheap drip coffee, and I really need the caffeine, I have added instant coffee to my cup of strong coffee to give it a little boost.

But, I'd rather use decent beans and make it on my french press....

Ohh ... also .... I've had coffee with cinnamon in it. I have determined that cinnamon is an acceptable addition and does not ruin coffee like sweeteners or creamers do. (note: cinnamon is ok, cinnamon sugar is bad)
 
when I drink it I do so completely black.

However, I much prefer tea to coffee. Which I also drink black
 
Originally posted by: BurnItDwn
put in my coffee?
That's crazy talk!

On a more serious note, if I'm just brewing cheap drip coffee, and I really need the caffeine, I have added instant coffee to my cup of strong coffee to give it a little boost.

But, I'd rather use decent beans and make it on my french press....

Ohh ... also .... I've had coffee with cinnamon in it. I have determined that cinnamon is an acceptable addition and does not ruin coffee like sweeteners or creamers do. (note: cinnamon is ok, cinnamon sugar is bad)
Click to expand...

Yup. When I have been out of sugar, I have used cinnamon to take the edge off my coffee. It works surprisingly well, but only for a few days(I only drink coffee after waking up) I find.
 
Sugar and half 'n half for the first cup. Black the rest of the day. I was getting stomach pains later in the day if I started with black.
 
Originally posted by: ebaycj
Half and Half. 50/50 split of pinks and blues (saccharin and aspartame) to taste. Usually something like 5 of each for a large starbucks.
Click to expand...

WTF you put 10 packets of fake sugar in your coffee?
 
Originally posted by: I Saw OJ
Originally posted by: ebaycj
Half and Half. 50/50 split of pinks and blues (saccharin and aspartame) to taste. Usually something like 5 of each for a large starbucks.
Click to expand...

WTF you put 10 packets of fake sugar in your coffee?
Click to expand...

Wow, wtf, that sounds absolutely vomitous.

KT
 
Wow, lots of people like it black.

I can't have coffee without some sweetness in it, and half-and-half helps a lot too. Usually enough cream to make it a medium tan color and a lot of sugar (2-3 packets for a small mug, 5-6 for a big 16 oz).

I'd still rather have black coffee than with 10 packets of artificial sweetener. That stuff is so much sweeter than real sugar it only takes me one packet to get enough. Real sugar requires like 5x as much for the same sweetness, or more.
 
little bit of sugar to take the bitterness down, and a bit of half and half or milk

I like it a dark brown color...
 
I prefer real sugar and steamed whole milk. However, since I don't use whole milk for anything but coffee, I rarely keep any around and instead use skim milk.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top