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What are you drinking tonight?

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s0me0nesmind1 said:
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11.7% alcohol crazy! 😀

I brewed a maple/sour cherry stout once that took literally 5 years in a dark corner of my basement to be smooth and drinkable. Ended up approx 12-13% too.
 
garbage:
csm_1606407318_image_TAMNA0CC0_1_470fd520f5.jpg

which proves that "aged in XY barrel" or "blended with SECRET ALIEN MALT" mean nothing.
Here is a whisky from a competent brewer that is absolutely trash. The taste of the wine barrel does nothing but clash with the taste a whisky should have.

.. it was heavily discounted, £22 down from £35. Guess why.
 
Nothing too exciting this time around I'm afraid ... I've always really like Grolsch though. Tastes like Heineken used too when we still got the Dutch-brewed stuff. (caution they pull the 11.2 oz BS on regular bottles)

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Captante said:
11.7% alcohol crazy! 😀

I brewed a maple/sour cherry stout once that took literally 5 years in a dark corner of my basement to be smooth and drinkable. Ended up approx 12-13% too.
Click to expand...

It's crazy how beer alcohol percentages have taken off. Anything under double digits doesn't mentally register as high alcohol content anymore.
gorb said:
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I just picked up a 4 pack of these today
 
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