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UPDATED with After Pics: My Whole30 eating log, version 2.0

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8 oz ground bison
about 1 cup of lettuce, tomatoes, onions, pickles, peppers, mushrooms, sauerkraut, mustard, relish, guacamole, mayo
2 strips bacon
 
last night:

1 mandarin orange
1/4 cup fried pork skins
2 baked chicken thighs
1/2 yellow onion
1 cup broccoli
1 tbsp olive oil
1 tbsp wheat/gluten-free soy sauce

this morning:

6 oz deli ham
2 tbsp mayo
2 mandarin oranges
 
last night:

10 oz ground beef
1/2 cup tomatoes, onions, lettuce
2 strips bacon
1 tsp mayo
1 yellow onion, 1cup broccoli sauteed in olive oil and wheat/gluten-free soy sauce

this morning:

3 eggs
1 tbsp olive oil
2 tbsp salsa
 
yesterday afternoon:

1/2 cup fried pork skins
2 tbsp cashew butter
2 mandarin oranges

later:

4 oz rotisserie chicken breast
2 tbsp salsa

dinner:

1.55 lbs grilled ribeye steak
1 cup steamed broccoli

this morning:

3 egg omelet
1/2 spinach, tomatoes, onions, peppers, mushrooms, ham
6 strips bacon
8 oz black coffee
 
10 oz grilled hanger steak sauteed with
2 tbsp olive oil
1/2 yellow onion
1 cup broccoli
1 tbsp Bragg liquid aminos (soy sauce substitute)
 
FINAL WEIGHT: 162.4

Total loss: 13.1 lbs

I'll update the OP with these stats and post after pics when I get them up.

Thanks for reading, everyone!
 
I have to ask though, why would you need to do this multiple times? Is your diet 180 from this once you're done?
 
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