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This thread is now about waffles.

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Waffles?

  • American

  • Belgian/Brussels

  • Liège

  • Hong Kong

  • Scandinavian

  • Stroopwafels

  • Bouchon Sourdough


Results are only viewable after voting.
?

http://www.amazon.com/gp/product/B00...cm_cr_dpwidget

41tM8S--1zL.jpg


One of the last kitchen widgets I'd been thinking of picking up, I do normally like Oster.

pretty much set for life on most things now I think 🙂
 
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Mrs. Buttersworth tastes better with its artificial buttery goodness and it has a better consistency to hold to pancakes, waffles, and sausage*. Real maple syrup is an overrated runny mess. "It's natural from the forest" but so is turpentine.




* Yes, I let the syrup touch the sausage, I even roll the sausage links through the syrup.
 
Mrs. Buttersworth tastes better with its artificial buttery goodness and it has a better consistency to hold to pancakes, waffles, and sausage*. Real maple syrup is an overrated runny mess. "It's natural from the forest" but so is turpentine.

100% agree. Real maple syrup ruins pancakes. Hate that shit.

KT
 
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