InflatableBuddha
Diamond Member
- Jul 5, 2007
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"May have come into contact with nuts during manufacturing" :awe:
:hmm::sneaky::awe:
"May have come into contact with nuts during manufacturing" :awe:
Every single package of Oatmeal Raisin cookie you buy will have a phrase akin to "May have come into contact with nuts during manufacturing" printed on it :awe:
what do you mean almond in green beans? as in a mix?
hogwash
real men make them from scratch
Every single package of Oatmeal Raisin cookie you buy will have a phrase akin to "May have come into contact with nuts during manufacturing" printed on it :awe:
what do you mean almond in green beans? as in a mix?
When I visited Vegas, I ate just that thanks to everyone here recommending it.
I thought it was okay at best, especially at like $18. Waffle wasn't hot enough or fresh. I can get a better off-the-press hot wallfes at my college cafeteria.
Walnuts didn't blend well with the waffles. I felt like I was eating them separately.
A fancy way to prepare greenbean is with melted butter ans slivered almonds. It's a typical Thanksgiving dish.
Obviously, not everyone is a fan, though I like it...
That is the problem with waffles, you got to put all kinds of crap on them to cover up the yucky french man goo taste of the waffle.
i actually love nuts, i just hate when they are used in food. nuts ruin things like cookies/brownies/salads/....... you get the idea
i disslike them in Asian dishes, i HATE almonds in green beans, seriously someone should be kicked in the nuts for that. almost as bad as raisins in meatloaf
i actually love nuts, i just hate when they are used in food. nuts ruin things like cookies/brownies/salads/....... you get the idea
Dutch baby are really easy. I usually make in a pyrex pan 9x9 though. Might try cast iron sometime.
My recipe as follows first preheat oven to 425
I just throw 4 eggs a cup of milk and a cup of flour (all purpose) in a blender blend till combined maybe a minute at most.
Once the oven preheats throw a half a stick of butter in there and let it melt. Once its melted and bubbles a little pour the batter in. Cook for roughly 17-22minutes or until golden brown.
I like to serve with powdered sugar and lemon juice.
am I crazy or do I see some type of baked apples or apricots in that pictar?
:hmm:
OMG, baked apricots would be tits in that!
I don't really enjoy the taste of waffles. They lack something... I don't know what it is.