- Jul 15, 2003
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I'll vote Belgian, just because if I want a waffle that will be it
Need some more of this these days.
Sounds good with those waffles.
Tupelo Honey from Gulf County, Florida
http://www.smileyhoney.com/collections/tupelo-honey-for-sale
This is the diner around the block from my building. Maple braised pork belly with cornmeal waffle and 2 eggs sunnyside up. Get bent, bowl of cheerios I had for breakfast.![]()
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Under no metric is a pancake superior to a waffle.
NONE.
Under no metric is a pancake superior to a waffle.
NONE.
I can't get into the whole maple + meat thing. McDonald's is basically doing this with their Sausage McGriddles. Despite their success, it turns my stomach.
I like a pure separation between maple syrup and meats...which should be salt cured or uncured....instead of sugar cured or braised....unless being served by themselves.
I can't get into the whole maple + meat thing. McDonald's is basically doing this with their Sausage McGriddles. Despite their success, it turns my stomach.
I like a pure separation between maple syrup and meats...which should be salt cured or uncured....instead of sugar cured or braised....unless being served by themselves.
We accept bacon, right guize?!
Sure as a component of the waffle
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This means you're not familiar with bacon wrapped dates, stuffed with goat cheese and topped with maple syrup. Its a brave world out there.
*Pours one out for Scarpozzi*
edit: sorry for bacon porn in the waffle thread! We accept bacon, right guize?!
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