lizardth
Golden Member
- Oct 5, 2005
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See my earlier post where I added step 4. Follow that step and you can leave the beer out of the recipe.
See my earlier post where I added step 4. Follow that step and you can leave the beer out of the recipe.
See my earlier post where I added step 4. Follow that step and you can leave the beer out of the recipe.
Nope, at least not if you have enough ...![]()
LoL!
Remember, the Limoncello moat is bottomless ...![]()
If one cooks some meat over a heat source, whether it is high temperature and direct, or lower temp and indirect, and use a dry rub on the meat, is this still considered BBQ?
Does the fuel source have to be smokey wood to constitute BBQ?
Must one use a tomato based sauce to constitute BBQ?
Let the discussion commence...
Anyone know if you can eat coyote? Recipes would be cool too, especially campfire based (not grill based).
BBQ "Defined"
http://www.amazingribs.com/blog/barbecue_defined.html
It's all good if it tastes good!
Would the above (recipe and step #4) work with Bushmills Irish Whiskey?
probably the last BBQ for the year this week end. Alreday getting quite cold: +2ºC (+35.6 ºF) this morning ...
Would the above (recipe and step #4) work with Bushmills Irish Whiskey?