nakedfrog
No Lifer
- Apr 3, 2001
- 58,055
- 12,245
- 136
It's gravy.I always wanted to try out pootine but we don't have it in Sweden and in the U.K.
Anyone know how to make the sauce?
It's gravy.I always wanted to try out pootine but we don't have it in Sweden and in the U.K.
Anyone know how to make the sauce?
I think it's typically brown gravy.Normal chicken dinner gravy? Errr
You need some of that top shelf Cali weed to make White Castle bearable. That East Coast shit won't cut it.
http://www.chicagotribune.com/business/ct-mcdonalds-fresh-beef-0331-biz-20170330-story.html
McDonald's is switching to fresh beef patties for the Quarter Pounder next year. I don't know how I feel about it. Quarter Pounder with cheese is what I always order at McDonald's. Fresh can taste better but there's increased chance of food safety screw ups with the switch and lazy employees. If the McDonald's location isn't clean, I'm going to switch to ordering Big Mac next year.
Have you ever had east coast weed? We've been growing that shit in the NC mountains before CA was even a state! (NY/NJ dirtskank weed doesn't count, btw...you really have to get your ass to the mountains.). I've had CA strains and stuff from growers in NC. NC stuff is at least as good as what I was getting in CA.
Stoned teenagers? Not sure, I tried one and wasn't enthused (but clearly not as repulsed as you).back on topic: I had Taco Bell for the first time in about 19 years yesterday. 2 regular crunchy tacos + tomatoes: pretty much as I remembered them from ~High school, only about 70% more expensive. 1 Dorito Loco taco. This thing is pure shit. Who the hell eats these?
It will be at least another 19 years, likely never, before I eat there again.
Yes. $240 and 2 hours later my wife and I were rock sober while all of our NYC were straight wasted.
That's your problem, you're growing that shit in mountains instead of in warehouses under 1k lights and perfect 12/12 + 18/6 growing conditions.
//edit
I see you excluded the shit NYC/NJ stuff, which is unfortunately the only stuff I have experience with on the East Coast.
Tried a dinner box yesterday. Fantastic, everything was great. Definitely going back.Do any of you guys have Raising Canes in your area? Some amazing chicken especially late night.
https://www.yelp.com/biz/raising-canes-chicken-fingers-costa-mesa-2
I've probably been through 20 cutting gadgets between what I have, what my buddies have, and what I've bought off Amazon/eBay/etc. Per Quora:
https://www.quora.com/Does-Chick-fil-A-use-fresh-potatoes-for-its-waffle-fries
My guess is that they have an industrial machine with a custom-made die cutter. Maybe I'll rig up a mold & have one of my welding buddies whip something up
Do any of you guys have Raising Canes in your area? Some amazing chicken especially late night.
https://www.yelp.com/biz/raising-canes-chicken-fingers-costa-mesa-2
There are many around here and their chicken fingers and sauce taste amazing. The only downside is the size of their chicken fingers has decreased tremendously over the years along with the amount of sauce (which is no longer enough for an entire meal) they include.
How is Whataburger?
I know I tried them in Texas once or twice some years back when travelling to Texas for work and liking them. But my memory is foggy because every city I went to I tried a new fast food burger joint and they are all blending together a bit.
Interested in it if the eggs have a good texture and holds up to the filling.Taco Bell to test egg breakfast taco shell:
http://www.brandeating.com/2017/04/taco-bell-to-test-egg-breakfast-taco.html
Nice low-carb option. Being tested right now, curious to see if it goes nation-wide. Also, it's still weird to me that Taco Bell is offering breakfast lol. But it makes sense, because breakfast burritos are the bomb.
Taco Bell to test egg breakfast taco shell:
http://www.brandeating.com/2017/04/taco-bell-to-test-egg-breakfast-taco.html
Nice low-carb option. Being tested right now, curious to see if it goes nation-wide. Also, it's still weird to me that Taco Bell is offering breakfast lol. But it makes sense, because breakfast burritos are the bomb.
How do you form an entire taco shell out of one fried egg? If that's a photo of it, what do they do to the egg to get it to puff up like that, not to mention getting it to cover that much area?