s0me0nesmind1
Lifer
- Nov 8, 2012
- 20,842
- 4,785
- 146
I use cream but don't put sugar in my coffee. I put a touch of sugar in my espresso though.
I have that but don't use it because you lose the convenience factor, esp. because you have to grind the coffee much more exactly than with a regular brewer. If you grind it too coarse or too fine, it doesn't work right.
Note though that I don't actually drink coffee every day, only consistently on weekends, and occasionally during the week.
Also, I don't use a Keurig 2.0 setup. I believe those are essentially locked to Keurig approved products. I use an older Keurig and PC brand K-cups, which don't actually look like K-cups.mg]
They also admitted it was a HUGE mistake to try to prevent users from using at-home solutions. Their stocks plummeted as a direct affect of the K2.0.
Also, coffee has a consistent brown/dark color. coming out the color of dirty water is no longer coffee. I'm curious how much of the actual caffeine makes it through since that's why most people drink it anyways.