I honestly didn't think you were this fucking stupid, but I guess I was wrong. There's nothing at all wrong with my math skills, but there is definitely a disconnect between your mind and a very simple concept.
The waiter doesn't determine the cost of the cheeseburger. What the waiter makes AFTER tips doesn't determine the cost of the cheeseburger. What it cost to run the business determines the cost of the cheeseburger, part of that is what the business has to pay the waiter to server the customer, NOT what the customer decides to tip the waiter. If the customer tips the waiter $10,000 it doesn't change what the BUSINESS pays the waiter.
Either I am just getting trolled real good, or you have become completely brain dead. You should probably stop attempting to sound witty, and concentrate on thinking and reading comprehension.
I'm talking about the COST OF THE CHEESEBURGER TO THE CUSTOMER and I specifically said INCLUDING TIP. It's the same whether the restaurant owner says "no tips" and pays the waiter more by charging more for a burger, or if he says "I'll pay this guy less and the rest will be made up by tips". The customer doesn't see a fucking difference.
What I'm trying to get you to understand is that a waiter making the standard tips does make $20, and the cost to the customer would be the same if it was just a flat wage with no tips (like some countries). The cheeseburger might "cost" the restaurant owner more if he integrated the full wage of the waiter, but that is solely a matter of shifting part of the bill from one place to another and doesn't affect his profit.
You're such a dense idiot that you have completely missed my point, repeatedly. Waiters in the real world make $20. Cheeseburgers don't cost $25 after factoring in the contribution of the tip to the price.
I can't believe how many times I've spelled it out. How did you still not understand when I made it so instead of tips, the waiter got paid $20 directly with the gratuity integrated into the bill?
I'm typing this one more time.
Regular restaurant:
$10 cheeseburger. $2 tip. Waiter makes $20 because he collects these $2 tips from many customers. Cheeseburger costs $12. Not $25. Even if every customer tipped the poor waiter half, the cheeseburger costs the customers $11 instead.
ZERO-TIP restaurant:
$12 cheeseburger. Waiter makes $20 an hour because that's what the owner pays him. No actual difference to the restaurant owner, the customer, or the waiter.
I'm begging you. Please understand this. Please please please. You need to understand this so you can realize that
unskilled waiters already make $20 and yet have not caused rampant burger inflation, a housing bubble, and a financial crisis. I eat at restaurants where I know the waiters make more than me. I know because I put the money down on the table. I don't care whether those dollars are on the bill or I do math in my head and figure out what 20% of the bill is. They're the same god damn dollars.
I'll even put it another way. You know restaurants often combine gratuity into the bill when they have a large group right? So when a restaurant combines the gratuity into the bill, does that affect the final cost of the cheeseburger to the customer if the tip is the same as he would have given? If the customer doesn't pay more, how can it possibly cost him more? When they include the gratuity are you going to say "OH NOES MY BURGER IS MORE EXPENSIVE THAN IF I HAD GIVEN THE SAME 20% TIP!!!"?