Now you have done it. I grew up on a farm and raised veal. I can't believe the crap and lies that get told about veal. The calves are in what is called a stall. It is made of boards, but does not have a top or back. The boards have gaps between them. The calves do have a chain around their neck to keep them in the stall, but it is not tight or they would die. The stalls are raised about a foot off the floor so that their feces will go through the boards and they have the wood to sleep on. Why are the animals in stalls? Because they are on a liquid diet. Imagine how much time you'd spend in the bathroom if you were on a liquid diet. Get the picture? They have the runs at first and get can get sick from a variety of illnesses, just as people, so you need to keep track of them. If they were running around free how could you tell which one was sick? They wouldn't crap and then stand by it pointing out to you that they are sick, right?
I've heard people say that they heard that veal calves have their legs broken, but that is another lie, possibly created by PETA. Our barn held 204 animals. How do you move 204 animals that weigh about 400 lbs each when they have broken legs? Also, we were penalized for bruised meat. The bruised meat is either cut off or you get less per pound for it. Common sense can tell you that most stories about veal are just that, stories that someone pulled out of their arse.
Those animals were treated very well on our farm. It was sad thinking that every one was going to die, but as others have said, the meat on your plate has to come from somewhere.
And where did you see "videos" of farmers killing animals? Any large quantity of animals, including our veal calves, must be killed at an appropriate facility and the facility must be inspected on a regular basis. Farmers just can't kill all their animals and then take the meat somewhere. They can kill one or two animals for their own food, but that is very rare.
PG