HumblePie
Lifer
- Oct 30, 2000
- 14,665
- 440
- 126
I'd disagree with you and say that pizza has been made in italy the way you described for much longer than it's been popular in the usa. The only thing I cannot argue in favor of is pepperoni. Whats funny is that many pizzerias have begun offering "authentic" pizzas that are baked on the floor of a hot oven, often wood fired and vastly different than the dominos, pizza hut etc... creations Americans are used to. Complete with toppings that do include meat. These types of pies are how pizzas have been cooked in Italy for hundreds of years. And Italian have been putting meat on pizza for ages and before pizza was a well established part of american cuisine. Americans typically preferred a thicker pizza and thats how Chicago deep dish was invented. Even New York thin crust style is considered typically too thick when compared to napolitano authentic pizza.
If you want to specifically argue pepperoni, then yes that is an american invention, an american contribution to italian pizza and therefore italian-american food.
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That is a good point as well. Even pizza as Americans know it was not originally made with tomatoes. Tomatoes being a new world plant were brought to Europe after Columbus. The populace at first thought tomato was poisonous and did not begin to enter European cuisine until the 1700s. Today it is still common to find pizzas made in italy made with and without tomatoes.
The argument is what is considered Pizza? The non rising flatbread dish that used oil, cheese, and maybe additional toppings (I never stated they weren't meat) wasn't really called Pizza by Italians for a long time. Again, the most modern form of pizza, that is recognized the world over is what was invented in America. I'm quite the world traveler and if you ask for "pizza" in most places, which includes most places in Europe AND Italy, you'll get the American version most of the time. Unless the shop specializes in other "pizza" types like the Neapolitan versions only. Of which there are plenty of places that offer just that.
My point wasn't a discussion about tastes either. Just the history of pizza and pepperoni as stated in the OP comparing pepperoni to something that is not pepperoni but calling the non pepperoni actual pepperoni which it is not. Pepperoni is an American invention, and thus modern pepperoni pizza is an American invention. Modern pizza is also an American invention. Modern is defined as rising flatbread crust, tomato based sauce, mozzarella cheese, and an outside crust to grab on to.
As noted though, there are other American inventions to the pizza like deep dish, or twice baked versions. Other countries also tend to have their own local flair to add to either original Italian or American based versions of pizza.