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<<i think of it as a blessing not a shortcoming thank you very much. >>

I just tend to think of blessings in terms of positive attributes... to each their own. 😉
 


<< <<i think of it as a blessing not a shortcoming thank you very much. >>

I just tend to think of blessings in terms of positive attributes... to each their own. 😉 >>


exactly. and i think it is a postive attribute. 😉
 


<< BLASPHEMER!!! >>


I don't know why I got away from using jelly. Used to use jelly on a lot of things, but I don't eat it as much any more. Guess I am just a freak of nature.

Oh, and E
 
the trick is to put peanut butter on both peices of bread, and then the jelly on one of those, the peanut butter keeps the jelly from seeping through the bread if you are packing them for trips
 
you know what i just tried the other day? a peanut butter, jelly, and banana sandwich. YUM. soooo much better than the average pb&j. and by the way, i use one knife for the peanut butter and the jelly. i hate it when spreading the pb rips the bread, which is why i keep my bread in the refrigerator. 🙂
 
It did at the beginning... Haha... He edited his post, so its a little confusing now 🙂
 
I use whatever is clean, since my silverware is usually all in the sink.

That being said, the absolute best way to make a PB&J is to mix the two in a bowl before spreading it on the bread. Am I the only one who does this?
 
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