I don't know why I got away from using jelly. Used to use jelly on a lot of things, but I don't eat it as much any more. Guess I am just a freak of nature.
the trick is to put peanut butter on both peices of bread, and then the jelly on one of those, the peanut butter keeps the jelly from seeping through the bread if you are packing them for trips
you know what i just tried the other day? a peanut butter, jelly, and banana sandwich. YUM. soooo much better than the average pb&j. and by the way, i use one knife for the peanut butter and the jelly. i hate it when spreading the pb rips the bread, which is why i keep my bread in the refrigerator.
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