I think it's time for me to go back to chain store pizza

[MongGrel]

Are you dead inside man???

As much as I like basil, I wouldn't consider that a pizza.

Looks like a Burrito shell with some sauce spread thin with a butter knife and a couple small pieces of cheese dropped on her and there.

 

[Ns1]

As much as I like basil, I wouldn't consider that a pizza.

Looks like a Burrito shell with some sauce spread thin with a butter knife and a couple small pieces of cheese dropped on her and there.

not sure if srs.

https://en.wikipedia.org/wiki/Neapolitan_pizza

 

[Capt Caveman]

As much as I like basil, I wouldn't consider that a pizza.

Looks like a Burrito shell with some sauce spread thin with a butter knife and a couple small pieces of cheese dropped on her and there.

A Neapolitan pizza is one of the classics.

 

[MongGrel]

A Neapolitan pizza is one of the classics.

That one looked pretty anemic, was my point I suppose.

I think of this for a Neapolitan.

 

[SAWYER]

Yeah agree, if I want pizza I want some pizza with substance! That is just sad looking, no thanks on the struggle pizza

 

[renz20003]

You know, I am not picky about pizza. One of my go-to stops when I'm out on errands is Sam's Club. I think it's maybe a dollar or two for a giant slice of pepperoni that is actually pretty dang tasty!

I like sams club pizza also. Never been to Costco but assume they are similar.

Everyone should try a jalapeño bacon pineapple pizza from whatever place you prefer. It is an ultimate pizza.

 

[MongGrel]

We occasionally grab couple of slices when we hit Sam's.

Is pretty good and cheap when your just out shopping instead of hitting a fast food joint.

 

[Ns1]

Yeah agree, if I want pizza I want some pizza with substance! That is just sad looking, no thanks on the struggle pizza

I believe this line of thinking is what brought us pizza casseroles.

 

[SAWYER]

Now we are talking! I have never had one like that but would love to try it

 

[OutHouse]

Now we are talking! I have never had one like that but would love to try it

Best pizza i have ever had.

http://www.tastesofchicago.com/category/Lou_Malnatis_Pizza

 

[SAWYER]

That looks incredible

 

[Linux23]

Best pizza i have ever had.

http://www.tastesofchicago.com/category/Lou_Malnatis_Pizza

$100+ bucks for Pizza?

 

[poofyhairguy]

Nowadays I mostly just eat Papa Murphys. They take good and are easy to cook, and between online sales and their reward program I can get two large pizzas for less than $30.

 

[nakedfrog]

Now we are talking! I have never had one like that but would love to try it

They are damn tasty.

Me, I like thin crust, deep dish, neapolitan, etc, so long as it's good.

 

[nakedfrog]

Nowadays I mostly just eat Papa Murphys. They take good and are easy to cook, and between online sales and their reward program I can get two large pizzas for less than $30.

I like to get Papa Murphy's once a month or so, can usually get a pepperoni for ten bucks.

 

[zinfamous]

$100+ bucks for Pizza?

Uh, that's if you want 6 of them shipped to you. That's less than $20 per pizza, and bear in mind that 2 slices of typical Chicago stuffed pizza is a very, very, very heavy meal for an adult human. Each one of those pizzas is dinner for ~ 4 people. All things considered, it's a solid deal...assuming you really love that stuff.

 

[SAWYER]

Yeah but a frozen one won't be as good as made fresh there

 

[ElFenix]

As much as I like basil, I wouldn't consider that a pizza.

Looks like a Burrito shell with some sauce spread thin with a butter knife and a couple small pieces of cheese dropped on her and there.

 

[IronWing]

He's right. The crust to good stuff ratio is way too high. I guess "Neapolitan" sounds better than soggy basil bread.

 

[Linux23]

Haha

 

[TheGardener]

Everyone should try a jalapeño bacon pineapple pizza from whatever place you prefer.

Only if you put a gun to my head.

 

[Ns1]

ITT: people that don't know shit about pizza. Which is incredulous for me to say, considering I started the OP talking about pizza hut.

He's right. The crust to good stuff ratio is way too high. I guess "Neapolitan" sounds better than soggy basil bread.

arguably, for a proper neapolitan the center should be soggy and it's a knife/fork affair. This definitely alienates a lot of Americans used to the American style pizza. Soggy center isn't my preference either, and a lot of American style pizzerias serving the neapolitan style have adjusted to our tastes and cook theirs a little longer for a dryer/crispier crust.

 

[ElFenix]

He's right. The crust to good stuff ratio is way too high. I guess "Neapolitan" sounds better than soggy basil bread.

you may want to reexamine how i quoted that post.

 

[poofyhairguy]

I like to get Papa Murphy's once a month or so, can usually get a pepperoni for ten bucks.

Heck yeah their pepperoni can be pretty good on the regular crust.

I always get the Herb Chicken Mediterranean on thin crust. I personally think its the best chain pizza ever period.

 

[kranky]

Perhaps this thread was the impetus, but the Pizza Hut closest to us closed down last week. It had been there at least 20 years.