- Nov 2, 2001
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I've smoked ribs, brisket, pork roasts, beef ribs and cheese. Now I'm ready to try Pastrami. Which is basically a brisket that has been brined, peppered and smoked. Anyone have a personal recipe I could try.
Update 03/03/2017 - never did try pastrami, too much work with the brining. Maybe some day I will.
Update 03/03/2017 - never did try pastrami, too much work with the brining. Maybe some day I will.
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