RossMAN
Grand Nagus
- Feb 24, 2000
- 79,049
- 445
- 136
pic fiance's close friend, please. :whiste:
:thumbsup::thumbsup::thumbsup:
pic fiance's close friend, please. :whiste:
She just left. Boo.
We talked about her sex life too. No threesome, boooo.
Good night y'all. I'll post the 'after' pic tomorrow.
I'm pretty sure that you already know this Zeze but for the rest of the amateur hour that I've seen in this thread (I want my steak without any pink *shudder*) that actually wants to try a decent steak medium or preferably medium rare, don't forget to let the steak rest for at least 30 minutes after cooking it. I typically do this by putting it on a plate and tenting it with foil.
mid rare or bust.
all aboard the failboat in this thread!
High heat cast iron + bring steak to room temp first for an hour:
Last time I did that with a ribeye the dog snagged it off the counter.![]()
YAEFPBZ (YetAnotherEpicFailPostByZeZe). :thumbsdown::thumbsdown::thumbsdown:
I came, I saw, I leave this tread disappointed.![]()
We invited my fiance's close friend for her belated birthday dinner.
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She's cute too. I've always joked and even semi-seriously asked if we could have a threesome. I pray to god tonight is the night.
Now I know how to cook my steak. I will post the 'after' picture.
[update: here they are]
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anything past medium isn't worth eating
My family being British, they cook the shit out of everything. "If it's not black, it's not done." Ate more than my share of well done steaks and shoe leather pork chops growing up. It's hard convincing them not to overcook things.
<--- leaves thread disappointed
She just left. Boo.
We talked about her sex life too. No threesome, boooo.
Good night y'all. I'll post the 'after' pic tomorrow.
