• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Epicness incoming... will post the after picture: [UPDATED with final PICS!]

Zeze

Zeze

Lifer
We invited my fiance's close friend for her belated birthday dinner.

135932_10152259762035368_1102742872_o.jpg


She's cute too. I've always joked and even semi-seriously asked if we could have a threesome. I pray to god tonight is the night.

Now I know how to cook my steak. I will post the 'after' picture.

[update: here they are]

532217_10152261020350368_1148251974_n.jpg


65996_10152261020385368_961300391_n.jpg


68081_10152261020455368_1625868605_n.jpg
 
Last edited:
Jumpem said:
I would suggest another five to ten minutes per side.
Click to expand...

No thanks.

ANOTHER 5-10 per side? That'll come out as a beef jerky hockey puck, no exaggeration.

What you see is 2 mins each. Well-done would be 10 minutes total.
 
dougp said:
No, the definition of Medium Well IS slight pink in the middle. If you cook them for 5-10 minutes PER SIDE you're going to be shingling your roof with it.
Click to expand...
If this is the new definition of medium well than I guess I'll be ordering steaks well done from here on out. I don't like raw meat.
 
IronWing said:
If this is the new definition of medium well than I guess I'll be ordering steaks well done from here on out. I don't like raw meat.
Click to expand...

Just because there is pink in the middle does not mean the meat is raw. Not disparaging how you like it, just sayin...

And I would recommend you don't try lamb if you can't handle the pink. Even well done lamb (which is a sin) is very pink.

Zeze said:
High heat cast iron + bring steak to room temp first for an hour
Click to expand...

Very important to do this, and allows for meat to be cooked easier. Good too mention that.
 
dougp said:
No, the definition of Medium Well IS slight pink in the middle. If you cook them for 5-10 minutes PER SIDE you're going to be shingling your roof with it.
Click to expand...

I used to order well done, but it would be dry. Restaurants around here seem to consider medium well, brown throughout, but not to the point of getting dry.
 
davmat787 said:
Just because there is pink in the middle does not mean the meat is raw. Not disparaging how you like it, just sayin...
Click to expand...

I view pink beef the same way people view pink chicken. Everyone considers pink chicken gross, but somehow find pink beef appealing.
 
Jumpem said:
I view pink beef the same way people view pink chicken. Everyone considers pink chicken gross, but somehow find pink beef appealing.
Click to expand...

Eh I've actually eaten pink chicken... and even chicken that was basically red.
Color says nothing of actual doneness. 😛

So I am actually fine with pink chicken as long as the place making it is to be trusted.

Please note I would never cook it myself like that but yeah.

Also note it is much easier to get food poisoning from undercooked chicken then even a raw steak.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top