Epicness incoming... will post the after picture: [UPDATED with final PICS!]

[Zeze]

Sorry for derailing your thread. Can we get back to demanding pics of the women mentioned in the OP?

I've whored pics of my fiance many times here. Go look it up.

As for my friend, I don't feel comfortable doing that here.

 

[Anubis]

As for my friend, I don't feel comfortable doing that here.

alright lock it up nothing to see here

 

[Printer Bandit]

bait and switch

 

[BrokenVisage]

Cook my meat well done or GTFO

 

[rudeguy]

pics of OP's wang?

 

[Insomniator]

such a fail thread

people saying they like well done steak... no pics of hot friend... get me outta here

 

[Newbian]

bait and switch

So you want to see pics of op's man meat?

 

[Destiny]

What kind of DSLR camer are you using for your pictures? I'm looking for a DSLR this holiday.

Pictures of the steak looks yummy! :thumbsup:

 

[pontifex]

I've whored pics of my fiance many times here. Go look it up.

As for my friend, I don't feel comfortable doing that here.

you're ok telling us you want to have a 3some with her but you're not ok with posting her pic?

 

[rudeguy]

So you want to see pics of op's man meat?

I just think we deserve a pic of something pink and moist.


Up to the OP on what it is...

 

[brianmanahan]

you're ok telling us you want to have a 3some with her but you're not ok with posting her pic?

issues

he has them

 

[xSkyDrAx]

This thread is simultaneously awesome and dissapppointing at the same time.

 

[GagHalfrunt]

This thread is simultaneously STUPID and dissapppointing at the same time.

Fixed that for you.

 

[Auric]

An entire T-Bone each? Ugh.

 

[Anubis]

An entire T-Bone each? Ugh.

gotta make up for the only 7 stalks as asparagus for 3 people

 

[Zeze]

What kind of DSLR camer are you using for your pictures? I'm looking for a DSLR this holiday.

Pictures of the steak looks yummy! :thumbsup:

Finished dinner, drinking and talking now. Checking in.

Camera is an old entry level XTi. The lens is Tamron f2.8 17-50mm.

 

[dawheat]

How do you keep the first 2 steaks warm while cooking the last one? Oven on low?

I never use the cast iron method unless I'm just cooking one steak (or fit 2 smaller ones on the pan).

 

[nsafreak]

I'm pretty sure that you already know this Zeze but for the rest of the amateur hour that I've seen in this thread (I want my steak without any pink *shudder*) that actually wants to try a decent steak medium or preferably medium rare, don't forget to let the steak rest for at least 30 minutes after cooking it. I typically do this by putting it on a plate and tenting it with foil.

 

[Zeze]

How do you keep the first 2 steaks warm while cooking the last one? Oven on low?

I never use the cast iron method unless I'm just cooking one steak (or fit 2 smaller ones on the pan).

I used 3 pans with 3 stoves at once.

 

[Zeze]

I'm pretty sure that you already know this Zeze but for the rest of the amateur hour that I've seen in this thread (I want my steak without any pink *shudder*) that actually wants to try a decent steak medium or preferably medium rare, don't forget to let the steak rest for at least 30 minutes after cooking it. I typically do this by putting it on a plate and tenting it with foil.

Personally, I never understood 'resting' the steak. Maybe I'm not getting it. But if I just let it sit, even with foil, the steak just gets cold. And I hate cold steaks.. especially when they get cold anyways by the time you finish right from cooking.

I eat it straight off of the fire. And they're super delicious anyways.

 

[Insomniator]

30 minutes is way to long to rest imo

 

[nsafreak]

I could be remembering incorrectly about the time to rest, I typically let the steak rest while finishing cooking the rest of the meal which doesn't take 30 minutes. Probably closer to 5-10 minutes now that I really think about it.

 

[waggy]

I'm pretty sure that you already know this Zeze but for the rest of the amateur hour that I've seen in this thread (I want my steak without any pink *shudder*) that actually wants to try a decent steak medium or preferably medium rare, don't forget to let the steak rest for at least 30 minutes after cooking it. I typically do this by putting it on a plate and tenting it with foil.

30 minutes of rest?! wtf everything i have read and seen say 5-7

 

[T_Yamamoto]

I used 3 pans with 3 stoves at once.

Clever zeze is clever.

Best of luck sir.

 

[Auric]

gotta make up for the only 7 stalks as asparagus for 3 people

Yeah, someone is taking meat 'n' potatoes ('n' pie) too literally.

I could be remembering incorrectly about the time to rest, I typically let the steak rest while finishing cooking the rest of the meal which doesn't take 30 minutes. Probably closer to 5-10 minutes now that I really think about it.

Indeeed. I pan sear (likewise cast iron) then move to uber hot oven to allow cooking without burning. Finally, rest for five minutes (likewise foil covered but also suspended somewhat at least on upturned dish edges or somesuch) to allow moisture to redistribute throughout rather than bursting out when cut and thus causing dryness. Of course cooking continues during rest so factor that into heating time. Typically, an average cut might be seared one minute per side and further heated two minutes per side.