Epicness incoming... will post the after picture: [UPDATED with final PICS!]

[Printer Bandit]

I found the pic you guys were looking for.

 

[Ns1]

:thumbsup;

 

[Matthiasa]

To all those that are arguing about the doneness of the meat....

where would you classify this? I'll tell you the temperature it was cooked at later....

If you fixed the color balance it would be a lot easier.
That said I have had both rare and med rare cuts of meat look like that.

 

[Crusty]

If you fixed the color balance it would be a lot easier.
That said I have had both rare and med rare cuts of meat look like that.

Sorry, that's the best my phone's camera can do and I'll be arsed to open gimp to adjust the colors

 

[KeithTalent]

That's fine, you put more emphasis on taste than you do on health.

I would prefer not to risk my health for a fuckin meal.

What are you talking about? I'm more likely to die from lockjaw from trying to chew through some shitty piece of overcooked rubber than from a rare steak.

KT

 

[MagnusTheBrewer]

Really, with a rare center?

Yes, that is how steak houses define it. "A large cool pink center." If you order a MR steak from me, that is how you will get it.

 

[Howard]

Both?

I'm gonna say 130-132 F but honestly it's a tossup.