Capt Caveman
Lifer
- Jan 30, 2005
- 34,543
- 651
- 126
People in the US are so flipping unrealistic about death, it's amazing.
We have made death an isolated experience, so we die in hospitals with strangers, we've lost something important in the process...
I actually feel sorry for SS and the OP and his wife, death is a part of life, and we're unwilling to even allow people to have some closure because it might inconvenience us or make us think icky thoughts.
We're all going to die folks, it's just a matter of timing.
I agree with the masses...
What you complained about was not only insensitive, but shallow and ignorant.
i'd like to see the health code that actually specifies that.
A customer is expected a certain level of care and thoughtfulness when in any restaurant. . .
It disturbed my meal . . .
. . . and it was my duty to enquire with the manager or leave.
You know, I've actually been to a bar that had the cremated remains of a jazz musician stored in an urn in the bar. The health department didn't seem to care about that.
Yea, it's in a bar. That don't surprise me at all, and the health department probably knows it's there.
Yea, it's in a bar. That don't surprise me at all, and the health department probably knows it's there.
The next question is: does the bar have a full service kitchen and serve hot food? That's the hair the health department would split in that situation, and if so, he might not agree that the bar is the best place to keep the remains. Unless the urn is sanitary (no coffee cans, ect.), completely sealed with a screw on lid, and/or permanently glued shut and out of the reach of drunk bar patrons.
That was a douche move on you and your wife's part, you just had to fuck things up for those folks.
If I were the manager I would've told you uptight assholes to leave.
If it's a biohazard like you claim, it wouldn't matter if it's a bar or restaurant. Or does it suddenly become safe if no food is being consumed?![]()
A bar frequently has completely different rules for a health department inspection to go by, at least in a large city.
So while it don't suddenly become safe in a bar, things like bathroom and sanitation issues are frequently over looked with a warning, where as the same situation in a restaurant might get it shut down until its fixed, like a leaky toilet or no hot water in a bathroom for instance.
i'd like to see the health code that actually specifies that.
There don't necessarily have to be one. A health inspector, fire marshal, building inspector or even code enforcement are given some leeway when enforcing any government code. If they tell you to do something for a valid reason, and you don't, a citation is issued, and the courts will sort it out later. And a health inspector can deem many substances are a biohazard or hazardous waste without them being specifically listed on an ordinance, too.
However, there are different state and federal guidelines for handling cremated remains. If no local or state laws exist on handling or disbursing cremated remains, then the federal law or EPA guidelines or whatever is then enforceable by any government official.
Take note of these pictures, besides the person a wearing mask for dust.. I don't see anyone wearing a Hazmat suit...Processed cremated human remains, sometimes called ashes, are a sanitary natural substance.
There are no specific statutory restrictions on scattering cremated remains.
lmao! Have you ever been in a bar? So, the health department would be okay with chips, peanuts, various snack foods - BUT, only if they don't cook those foods? It's okay to mix up all sorts of beverages in close proximity to that urn, but God forbid you actually warm up a sandwich or something in a back kitchen. lmao! I'm suspecting your trolling attempts are getting weaker.
blahblah
You think? Maybe you can contact your local health department tomorrow if you don't live in a small town without one, and get back with us on that observation, before you shoot yourself in the foot first next time. And it would certainly be up to the health inspector to make that call, and not a bunch of drooling forum trolls sniffing out a fight, in any event.
When I die, would someone please sprinkle me on SlickSnake in his sleep, then wake him up, videotape all of it and post it on YouTube?
These things are prone to tipping over, and the lids frequently do not screw on, too. If this thing fell over, it would be considered a BIOHAZARD and HAZARDOUS WASTE. The dust would then drift all over the restaurant, and it would have to be evacuated and closed down. The manager was 100% right in asking them to leave, and the grieving morons should have never brought it in without permission in the first place. None of you post tards has ever run a restaurant, OBVIOUSLY.
