QueBert
Lifer
- Jan 6, 2002
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Which is hilarious because in n out sells a double double for roughly $4; (much) higher quality, 20% less cost, and they already pay their workers more. In n out prints money ffs.
As has been posted, mcdonalds sells big macs in denmark for less than thry do here and they pay their workers more. McDonald's is clearly still profitable there, otherwise theyd close.
We have a distorted market, or maybe more precisely mcdonalds has managed to convince folks that a $5 big mac is a good value. Theyre certainly not hurting on margins.
In-N-Out's an abnormality, the prices are cheap and the quality is outstanding. But, the 4 around me, and every other one I've been to. I've never seen a place that packed from opening until closing. I'm just talking out of ass here with these figures. but based on how long the lines I always see there are, I'd say they do close to 10x the business a day of any other fast food place around here. The lines are SO long yet they're still fast considering I'll have 15 cars ahead of me. If In N Out was as slow as the typical jack in the box around here there's no way in hell they could afford to pay what they do or sell the food as cheap as they do.
I'm all for them getting more money, but it's a coin flip that JiTB gets my order right. And when they do the quality will be another coin flip. I just got it right now (11PM) and it's really really really good. If my food tasted like this every time, hell I'd say pay them $25, but, I can go the same location in a week and order the same thing and it might close to bad. For $20 an hour I'd expect In N Out level consistency every time I go. My 4th meal tonight proves they can make the food good, but the fact it's probably not going to be anywhere near this good next time makes me think they don't deserve $20.
$20's a big jump from $15.50, maybe once this goes into effect people will start applying who normally wouldn't work fast food and in return, we get better service and consistent quality.