Burger wars: Mcdonalds vs Burger King vs Wendys

[slag]

Harvey's is my go to if I want a decent fast food burger. Flame grilled, made to order. You get to pick your toppings. They also let you sub fries for a salad. Was a cheeky way to get more food when I was in college.

A&W is my second choice. Usually get the classic Teen Burger. Their 5oz Uncle Burger isn't bad either. Their breakfasts are pretty bomb. They do proper bacon & eggs. They'll even do fried tomato and sausage with it now.

Wendy's isn't bad, just don't get the chilli. McDick's is only worthwhile for their breakfasts. Can't remember the last time I went to BK.

Those aren't on his list. Thanks for reading, dipshit.

 

[slag]

Drive a bit more up the road and go to Culver's

Annnnnddd.. dipshit #2.

 

[Sheik Yerbouti]

Annnnnddd.. dipshit #2.

get bent nancy

 

[TwiceOver]

Specifically the list involved? BK-Wendy's-McDonald's

Otherwise: Culvers-Everything Else.

 

[OutHouse]

get bent nancy

pick one of the 3 in the OP or stop posting.

 

[Carson Dyle]

Drive a bit more up the road and go to Culver's

Freaky. The only Culver's we have in town is literally 150 yards up the road from a Wendy's. Or do you know where I live?

 

[surfsatwerk]

Annnnnddd.. dipshit #2.

Your choices were dumb, Culvers rulz.

 

[Sheik Yerbouti]

pick one of the 3 in the OP or stop posting.

well if you say so... so obtusely powerful in your own mind, aren't you?

 

[Ruptga]

Wow, I had no idea shitty food was such serious business.

 

[TwiceOver]

Wow, I had no idea shitty food was such serious business.

It is. Serious death threats and shit.

Honestly I haven't been to any of the 3 majors in about 4 years now.

 

[Smoblikat]

Wendys
BK
McDicks

 

[gorcorps]

Your choices were dumb, Culvers rulz.

I like their burgers, they're just REALLY greasy and I feel pretty bad eating it. Which says a lot given I'm a fat POS that loves fast food... Culvers stands on its own as far as grease is concerned. They don't call them butterburgers for nothing.

Damn good though

 

[surfsatwerk]

I like their burgers, they're just REALLY greasy and I feel pretty bad eating it. Which says a lot given I'm a fat POS that loves fast food... Culvers stands on its own as far as grease is concerned. They don't call them butterburgers for nothing.

Damn good though

Fried cheese curds :$

 

[SlitheryDee]

Is this even a question? Wendy's by a mile.

 

[norseamd]

Mcdonalds < Burger King < Wendys

This.

 

[thestrangebrew1]

Yea I'd have to go with Wendy's on this, although IDK what specific burger so...

Any Wendy's burger > McD's> BK?

 

[norseamd]

So has BK gone downhill since about 10 years ago? Because 10 years ago they were certainly of more quality than McDonalds.

 

[brandonb]

On taste:

Wendys > Burger king >>>>>>>>>> McDonalds

On value/price:

McDonalds > Burger King >>>>> Wendys

I can easily fill up at McDonalds for $4. $1 McChicken, $1 McDouble, $1 2 Apple Pies, $1 Large drink (It's $1 any sized drinks at my local McDonalds).

I frequent McDonalds more than I should because of the value.

 

[WelshBloke]

Which is the one that does the chilli cheese bites? The things that are like a deep fried cyst.

That one.

 

[Printer Bandit]

Wendy's chili meat is to die for, literally.


http://www.businessinsider.com/what-fast-food-workers-refuse-to-eat-2013-10?op=1

 

[Rakehellion]

imagine an America where ONLY these 3 fast food chains existed. Just these three for now.

That's Russia.

I'd just cook.

 

[SlitheryDee]

So has BK gone downhill since about 10 years ago? Because 10 years ago they were certainly of more quality than McDonalds.

I'd still put them above McDonald's. Not sure what these other guys are smoking.

 

[K1052]

Wendy's is the only edible option.

 

[Ruptga]

I'd still put them above McDonald's. Not sure what these other guys are smoking.

Yes, but only just barely, and depending on store-to-store variation your local BK might be worse than the local McD's. Either way, it's basically inedible.

 

[norseamd]

"You had four vats of oil that you cooked fries in. After about two days, the oil got too dark for fries. So we switched it over to the ones for chicken. Since it was darker, it was ok. Then that goes on for a week. After a week of massive frying. The oil is black as motor oil. At that point, it's switched to the Fish Filet vat. That's the only thing you cook in that vat,"