Muse
Lifer
- Jul 11, 2001
- 40,875
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Or do as I do and microwave 20-40 seconds, depending on the size of the apple.That's ridiculous. Of course apples should be kept in the fridge. They'll stay fresh and crisp much longer that way and are refrigerated at every step of the process from picking to purchase. They go immediately from tree to cold storage, they're shipped in refrigerated trucks, kept in a refrigerated warehouse, sent to a store where they're kept in the produce cooler and displayed on refrigerated shelves. If you want them at room temperature for eating or cooking take them out of the refrigerator an hour or two before you intend to use them.
I always have some apples in my fridge. I have Fuji's right now, I love them.