What's the cure for mango overdose? More mangoes? Seems legit. Any good mango recipes out there? I've done mango salad dressing/marinade, but running out of space here. Already frozen about 30 lbs of mango chunks for smoothies. I think this iguana has grown 10 lbs just gorging himself on mangoes.
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When I was living on Maui and often had all the mangoes I wanted for free I several times made mango chutney. You can can it in jars for future use.Mango season is finally taking off (about a month late this year). These are mostly early drops due to high wind storms, but they are still delicious. Another couple weeks and we'll be swimming in mangoes on a daily basis.
My favorite apple is the Winesap, and it's the same thing; only available in the fall. McIntoshes are pretty easy to get around here. They aren't everywhere, but the better stores have them year round. It's my goto "easy to find" apple.I've been getting my fill of McIntosh apples for the last month or two. My favorite apple. Surprising how hard they are to fine in stores in recent years. Only one of the grocers in town carries them and they'll be gone before the end of December.
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And it's Cutie season. Love these little things. My favorite of all the mandarin oranges available fall to spring.
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If you can get local fruit right off the vine/plant, it's a huge difference. I grew up on a watermelon farm in MS and we had tons of various local fruits and vegetables. Freshly picked blackberries, still hot from the sun are amazing.my family is from Cyprus, a small island country in the Mediterranean. When I've been there, which is about once every four years, the fruit there is amazing. One time we'd land and get a taxi ride back to my folk's house in the village near the capitol. Back when my grandma was alive and well she would have gone there and stocked the place with very few but a few treats. A cantaloupe or honeydew or both. And some Cypriot cheese. But that cantaloupe and honeydew were the most delicious things on the planet. It made the same products that I've bought in Northern NJ taste like cardboard and total ass. I remember having berries picked by my cousins earlier that day. They superseded any single berry I'd ever eaten back home in the states. So sugary and rich in flavor. Not even close.
I dunno how they have it in florida or california where fruits are grown there fresh and perhaps delivered to the grocery store fresh, but compared to the stuff I got back home in NJ it was total and utter garbage compared to the stuff I had in my little island country home.
Not much love in this thread for one of my favorites, papaya.
Lack of fresh available fruit and vegetables is one of the few reasons I dislike living in the north. I can deal with the cold and snow. Jeeebus makes me jealous.
Lack of fresh available fruit and vegetables is one of the few reasons I dislike living in the north. I can deal with the cold and snow. Jeeebus makes me jealous.
I definitely notice the lack of fresh produce here in Saint Louis. I miss living near a port.