This looks to be really delicious:
http://www.unclejerryskitchen.com/recipes/baked-brown-rice-and-barley-with-mushrooms/
http://www.unclejerryskitchen.com/recipes/baked-brown-rice-and-barley-with-mushrooms/
I've reading around the web and it looks like barley is good for diabetics due to increasing the body's ability to control blood sugar levels. And it can also lower cholesterol as well.
Well I'm diabetic, and have high blood pressure, so eat more barely? So I'm planning on eating more barley, lentils, split peas, and brown rice along with onions and garlic. Maybe go two or three days a week without eating meat?
Well I'm diabetic, and have high blood pressure, so eat more barely? So I'm planning on eating more barley, lentils, split peas, and brown rice along with onions and garlic. Maybe go two or three days a week without eating meat?
- Oct 10, 1999
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I am roasting a 5lb peameal bacon roast. I will be serving it with mixed veggies and whole wheat garlic bread.
You are not eating all that all by yourself are you?I am roasting a 5lb peameal bacon roast. I will be serving it with mixed veggies and whole wheat garlic bread.
- Oct 10, 1999
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not the whole thing, no.
I will enjoy this roast for the rest of the week.
it smells great.
MrSquished
Lifer
- Jan 14, 2013
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I never had peameal bacon roast before. I wonder if I can find it around where I live?
- Oct 10, 1999
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I am surprised there is no US suppliers. It's not hard to make.
It's a lot like a ham without the smoking. It can be expensive here, too. I wait for sales before I buy it.
I found this:
http://realcanadianbacon.ca/
I might buy some from the link I posted above, but it would be a once in awhile thing.
- Oct 10, 1999
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I like buying the roasts rather than the pre-sliced stuff.
You have to cook it though. I did mine @ 375F covered for the first hour then uncovered for about 35 mins until internal temp was 160F - 165F. Let it sit for a bit then slice away.
- Oct 10, 1999
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I don't know about slow cooking it.
I only bake mine as I find that easier.
I should post some pics tomorrow.
- Oct 10, 1999
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- Oct 10, 1999
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Thanks. when I buy a chub I will try this out. Is peameal bacon normally bake with maple syrup?
- Oct 10, 1999
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no, you can make it any way you want. Some people like having some kind of glaze on it. I prefer the old school, plain way.
What about frying slices with onions and garlic?no, you can make it any way you want. Some people like having some kind of glaze on it. I prefer the old school, plain way.
- Oct 10, 1999
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you will need a very sharp knife if you want to slice up an uncooked chub.
frying it with onions and garlic sounds great. you could even throw in some peppers, too.
sdifox
No Lifer
- Sep 30, 2005
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http://www.kraftcanada.com/recipes/peameal-bacon-sandwiches-123563
Put real cheese like provolone or swiss of course.
sdifox
No Lifer
- Sep 30, 2005
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The only downside of peameal bacon, besides the cost is I have high blood presure and need to watch my salt intake.
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