- Nov 25, 2012
Depends on what you mean by undercooked.If the place has the belt driven pizza oven, then the pizza is very likely going to be undercooked or have skimpy toppings. The timing is designed to not burn the pizza no matter what so if you add toppings, they either don't get cooked or the folks applying the toppings cut back the amount of each topping.
I worked for Dominos and have eaten fresh "bad order" pizzas. The dough is hardened enough to a fluffy texture and the cheese comes out fully melted. The flat thin crusts also come out crisp.
I mean, sure the ingredients are going to be crappy compared to a gourmet, high end place, but the pies are going to get cooked.
Workers loafing around can be a issue, but....the last couple months, the guys at the top obviously must have heard feedback and brought in a hard-nosed taskmaster of a manager to push for accountability. I actually liked that style becuase the coworkers were lazy bitches and the senior Nigerian-descended driver always was good a putting on a noble face while conducting himself in a self-serving manner.