coldmeat
Diamond Member
Why would I want to use resuable cloth bags, get them dirty, use the energy to clean them, the hot water, the detergent, etc? I don't want meat juices soaked into my cloth bag and then have the bags sitting in a nice 74 degree house for a week plus at a time.
You should already be wrapping meat that could leak in the little plastic bags on the rolls.
And even if you did need to wash them, you could just throw them in with your clothes when you do a wash, so it's not like it would use extra detergent/power to clean them.