Originally posted by: JulesMaximus
Originally posted by: SunnyD
That's it, I'm fucking making rice tonight! This pain in the ass isn't going to beat me!
I've had good luck cooking rice on the stove with the following method:
1 part rice
2 parts water
Boil water and add rice, stir briefly, reduce to simmer and cover for 20 minutes on the smallest burner. Do not remove cover before 20 minutes. If rice is not done just cover for about 5 more minutes or until water is absorbed. I use a medium size sauce pan with cover.
I use Calrose rice mostly and this method makes perfect sticky rice every time for me.
Good luck! :wine:
Or he could just get a cheap rice cooker and just throw the ingredients in and forget about timing it or anything. Then when it's done it will automatically keep the rice warm for you until your ready to eat it. Perfect rice without ever looking at the clock.