- Dec 28, 2001
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Like for instance, wolves, tigers, etc.
Instead we eat domesticated grazers - and of course it's obviously easier to domesticate an animal that you won't eat you while you're asleep, but then again we've domesticated dogs and cats as animals; not exactly carnivores per se, but their ancestors seem closely related to one at the very least.
So outside of the obvious dangers, why do we not eat carnivore meat? Does it not taste all that great?
Instead we eat domesticated grazers - and of course it's obviously easier to domesticate an animal that you won't eat you while you're asleep, but then again we've domesticated dogs and cats as animals; not exactly carnivores per se, but their ancestors seem closely related to one at the very least.
So outside of the obvious dangers, why do we not eat carnivore meat? Does it not taste all that great?