Dominato3r
Diamond Member
No potato bread?
Never heard of it.
No potato bread?
Seeded Rye is amazing, but I find it doesn't last very long in the fridge 🙁
potato bread is a must have for leftover turkey sammiches. potato bread, turkey, mashed potatoes, stuffing, gravy, awesome.Never heard of it.
rye is so much better
it's great w/ some butter fried up for grilled cheese
You eat it too fast, or it goes bad? If the latter, I haven't had that problem at all. It keeps very well for me, and never gets moldy. If by some chance I have a loaf longer than a week, I use it for toasty type things. It's still /ok/ to eat "raw", but I'd rather just get a fresh loaf for that. I've made grilled cheese with rye that expired a couple months previous(lost in the back of fridge), and it was still great for that purpose.
Grew up with white, but switched to wheat about 5 years ago. Can't stand white bread anymore. Tastes terrible.
bread should never ever go in the fridge.
bread should never ever go in the fridge
I'm not sure white bread is bread, is it?
but does make a for a nice grilled cheese.
...rye is probably better though.
:hmm:
rye + Gruyere grilled cheese? anyone?
bread does quite well in the fridge. also great in the freezer for long term.
I was going to make a sandwich until I found out that I only had a loaf of white bread. Shit tastes nasty since I started eating Whole Wheat a few years ago. :thumbsdown: It has a weird sour/salty taste ( No my bread isn't expired) that makes it disgusting.
Anyone still eat white bread?