Even when it has beaver fever?
Seriously though, doesn't it commonly have a sulfur smell/taste when you get it directly from a spring? I've never drank it so I don't personally know, I've just been near a natural spring that smelt like sulfur (and people were commenting that there was a slight sulfur taste also).
(I mean, it can naturally form into a crystalline structure that stores complex information... how crazy is that?) a
Travel time from the Lexington, KY sewer system to Royal Spring, source of drinking water for Georgetown, KY = 30 hours. I've walked in the amazing natural filter. It looks a lot like a eight foot high colon, including the shit on the walls. Modern water treatment is a good thing.Beaver fever?! Maybe you're joking, but spring water straight from the source doesn't have harmful bacteria. Spring water is water that has been underground for a very long time, which due to the surrounding topography, has found its way to the surface. The natural filtering process that takes place is amazing. The earth essentially acts as a natural filter, with the surface water percolating down through progressively finer layers, layers which include the ecosystem of beneficial bacteria in soil, underground fungus colonies, and eventually, extremely dense (and bacteria-free) clay.
Regarding sulfur in springs, some springs have high sulfur content and aren't particularly suitable for drinking. Sulfur can be toxic so that's something to watch out for. The spring you were at very likely had high sulfur content.
www.findaspring.com
^ Google map with user submitted locations/reviews of natural springs all over the world. I encourage people who have one in their area to take a leisurely trip out to a good one and collect some water. You might find that it's a bit different (read: superior in every way) than the water you're used to. Water is an amazing substance that we definitely haven't completely figured out (I mean, it can naturally form into a crystalline structure that stores complex information... how crazy is that?) and I tend to think that the process spring water goes through makes it special in a way that we don't fully understand.
Travel time from the Lexington, KY sewer system to Royal Spring, source of drinking water for Georgetown, KY = 30 hours. I've walked in the amazing natural filter. It looks a lot like a eight foot high colon, including the shit on the walls. Modern water treatment is a good thing.
Wow. I'm not sure where to start, or if I even should :^DSpring water from a good spring doesn't have bacteria problems. It just doesn't. Introduction of harmful bacteria occurs long after the part where the spring bubbles up from hundreds of feet under the ground, and is typically due to things like animal waste.
Don't argue with me on this people. Spring water is safe, and in terms of not having contaminants like toilet paper, traces of pills, chlorine, volatile chemicals, lead. et. al., it's more healthy as well.
You seem to be attempting to argue the ridiculous position that tap water, which is recycled water that contains all kinds of toxic shit and only doesn't make you acutely sick because industrial-strength antibiotics are added to it, is better than natural spring water.
Note: Some springs are polluted, not typically by bacteria, but by industrial runoff and the like. It's your responsibility to find a good one! That's why the website I linked is helpful.
I like the type I pour into a bottle from my tap. It all tastes the same.
Tap.its all the same.
Spring water straight from the source doesn't have harmful bacteria, you're thinking of river/stream water. (Or you're just joking and I have no sense of humor...) Spring water is water that has been underground for a very long time, which due to the surrounding topography, has found its way to the surface. The natural filtering process that takes place is amazing. The earth essentially acts as a natural filter, with the surface water percolating down through progressively finer layers, layers which include the ecosystem of beneficial bacteria in soil, underground fungus colonies, and eventually, extremely dense (and bacteria-free) clay.
Regarding sulfur in springs, some springs have high sulfur content and aren't particularly suitable for drinking. Sulfur can be toxic so that's something to watch out for. The spring you were at very likely had high sulfur content.
www.findaspring.com
^ Google map with user submitted locations/reviews of natural springs all over the world. I encourage people who have one in their area to take a leisurely trip out to a good one and collect some water. You might find that it's a bit different (read: superior in every way) from the water you're used to. Water is an amazing substance that we definitely haven't completely figured out (I mean, it can naturally form into a crystalline structure that stores complex information... how crazy is that?) and I tend to think that the process spring water goes through makes it special in a way that we don't fully understand.
Filtered tap water.
