Pics or it didn't happen
Ohhh, it happened.
And, it happened again. Plus, there was a steak sub night where I cut the fat off a piece of steak, and heated it to liquid, then sauteed fresh mushrooms in it, and shaved a bunch of steak and quickly cooked it in, leaving the steak just a little pink. Oh, yum, those were good. And yeah, that's broccoli with cheese - a blend of a couple types of cheese. The baked potato, when almost finished baking, was dipped into the grease from the steak - that lead to an awesome flavor on the potato - didn't need butter or sour cream or anything, absolutely delicious the way it was. Plus, the simple salad - just some romaine lettuce with a little bit of that purple crap added for a bit of a different flavor/color, with a honey balsamic vinaigrette.
Tonight, for dinner, more steaks. Probably with another half of a baked potato (those potatoes are huge), some sort of veggie - frozen corn, peas, or broccoli; and I'm thinking about making a cherry pie for dessert. Else, a blackberry pie from berries I picked and froze this summer.