What's for dinner?

[Scarpozzi]

I have no pictures as I'm not home yet, but I have pot roast and vegetables in the crock pot.

I seared and pressure cooked the meat last night for an hour, stashed it in the fridge overnight with the stock. At lunch, I peeled some potatoes, carrots, diced some celery and onions up and tossed them in the crock pot with the meat and stock. Hopefully it'll be ready in another 2 hours.

 

[JM Aggie08]

230g of grass fed sirloin
250g pasta
140g tuna
100g cheese
150g sweet corn
1 small avocado

cooked it all then baked it in the oven for a bit to melt the cheese.

Koing

24oz. of beer for me last night. Had a big lunch :thumbsup:

 

[D1gger]

Just leaving to head home to a pot of hot and sour soup.

 

[Sheik Yerbouti]

It's all I eat from the local pizza place.

You get those Chicago delicacies where you live? Even the steamed poppyseed bun?

 

[Imported]

Making risotto with quinoa and grilled shrimp.

 

[Exterous]

Still working on the Thanksgiving leftovers: Turkey, mashed potatoes, spinach casserole, beer bread and corn casserole

 

[John Connor]

You get those Chicago delicacies where you live? Even the steamed poppyseed bun?

There is a place down the street, but no, no steamed bun although it is a poppyseed bun. Dairydelight sells them too and there are a few vendors that sell them. Nothing beats Chicago though!

 

[John Connor]

Had stir-fry. LOL

 

[Leros]

Just finished off some soup I made. It was simple to make and pretty good.

Put the following into a slower cooker on low for about 7 hours:

1lb italian sausage, browned
1lb bacon, cooked to crispy and chopped
4 potatoes, cubed
1 onion, chopped
2 cloves garlic, diced
1 qt chicken stock
1 qt water
red pepper flakes, to taste

After 7 hours, or when the onions are cookied, add the following and cook another 30 minutes:

2 cups kale
1 cup heavy cream

 

[TastesLikeChicken]

Brined 1-1/4" thick pork chops for a few hours in salt, pepper, garlic powder, onion powder, dark brown sugar, ponzu, and some liquid smoke. Smeared them with some Dijon and grilled them for 6 minutes a side using a high-low method (3 minutes on high each side, 3 minutes on low).

Made a mac and cheese with slightly undercooked elbow macaroni and a cheese sauce made from chipotle gouda, fontina, a German blue that I can't recall the name of, some Velveeta, milk, and cream. Basically I threw the leftover cheeses I had in the fridge into the mix. Baked at 300F for an hour.

Had Caesar salad on the side.

Was much better than good.

 

[Scotteq]

Went out last night to a local place: had Ossobuco (veal shanks, braised in herb~ey broth and white wine) on a bed of Risotto.

Sadly, it's not considered polite to lick the plate when in Public.

 

[biostud]

Went out last night to a local place: had Ossobuco (veal shanks, braised in herb~ey broth and white wine) on a bed of Risotto.

Sadly, it's not considered polite to lick the plate when in Public.

I'll have to make it soon again. Thanks.

 

[biostud]

Medium rare calfs liver
Fried onions w/ apple cider vinegar
Juniper smoked bacon
Mashed potatoes celery root

Yummy!

(I even had three carrots before, just to add some vegetables )

 

[nageov3t]

great meal last night.

pasta
vegetable broth
garlic
onions
fresh basil
spinach
tomatoes
and misc. seasonings (oregano, salt/pepper, etc)

toss it all in a pot, and boil until the pasta is cooked and most of the liquid has evaporated.

 

[KeithTalent]

Medium rare calfs liver
Fried onions w/ apple cider vinegar
Juniper smoked bacon
Mashed potatoes celery root

Yummy!

(I even had three carrots before, just to add some vegetables )

That looks awesome.

KT