What is your favorite chinese food?

[ugh]

Originally posted by: rh71

Originally posted by: ugh
rh71: Umm.. What's wacked seafood?

oh i dunno... like abalone and the rest of the weird looking stuff my parents had me order for my wedding banquet.

Oh those. They aren't that bad since it's considered mainstream. Better off for you to have em in wedding dinners so that the food is more presentable.

Even so, I hate abalones, sea cucumbers and shark's fin although everyone loves em here.. BLECH...

 

[memo]

Fastfood Chinese: Mongolian Beef w/ Mixed Vegtables or Brocolli

Non Fastfood: Mom's food

 

[Jeraden]

General Tso's all the way.

 

[CtK]

Orange Chicken, Hot and Sour soup(mom made), and spring rolls!!

 

[OpalFrost98GT]

Twice cook powk

 

[LongAce]

Roast Pork.

 

[welst10]

Originally posted by: OpalFrost98GT
Twice cook powk

I like twice cooked pork too.

 

[HiTek21]

Originally posted by: Nebor
Beef and Brocolli. I'm always afraid to try anything else!

Good stuff, goes great with chicken fried rice and chicken chow mein

 

[Turkish]

this thread = yummy

 

[Nitemare]

General Tso
Mongolian Beef
Egg Drop Soup
Cashew Chicken
Roasted Duck
Szechuan Pork
Dim Sum
Shrimp and Scallop Shiu Mai in Spicy Mango Sauce
Steamed Spicy Fish in Banana Leaves
Charcoal-broiled Fish with Spicy Seafood Sauce

 

[HamSupLo]

man, you gwei los know nothing about real chinese food. Most of the stuff you people are eating are Chinese take out. If you want to go to a good Chinese restaurant, go to ones with tanks holding live seafood.

There are so many different kinds of chinese dishes for different occasions, from different areas in China, but if i were to have only one dish, I'd have steamed lobster with green onions and garlic.

 

[Lazy8s]

CRAB RANGOON!!! WTF is wrong with you people? Crab Rangoon dipped in sweet and sour sauce owns you all. Oh man, now I'm hungry, dangit...

 

[EvilYoda]

man, I was in NYC this last weekend and ended the trip with some "little Dragon buns" (literal translation) at Joe's Shanghai...had a nice hot & sour and jellyfish appetizer.

I wanna go back.

 

[Wuffsunie]

The BBQ pork that some places make. Oh, that stuff is to die for.

 

[T3C]

crab rangoons

and sweet and sour chicken

 

[dbk]

Hunan Beef & General Tso's Chicken.

 

[JulesMaximus]

The kind that doesn't make you sick. :laugh:

 

[atom]

Originally posted by: Chronoshock

Originally posted by: ugh
Chronoshock: You mean the salted fish thingy? The sauce is dark brown/blackish in colour and it's cooked with some dried chillies?

Hmm the one I eat is different, the salted fish is on top of the pork which is seasoned with sesame oil and some cornstarch, then the whole thing is steamed and some hot oil is poured over it at the end. Any idea what style of cooking your dish is? The dish I'm thinking of is probably either Cantonese or Toisanese

That dish rules. When I was growing up I had that at least once a week. My grandparents made it with ground pork, water chestnuts, and diced ginger. Put some salted fish and more diced ginger and steam the whole thing.

Or sometimes they would scramble duck eggs,regular eggs, slice up some pi dan, and pour it over the meat and then steam it kind of like a souffle. That was good too. I wish I had learned how to make this stuff when I was growing up.

 

[earthling30]

Originally posted by: Savarak

Originally posted by: earthling30
1. Kung Pao Chinken (Chicken w/ water chesnuts, red pepper, nuts, etc.)
2. Egg Drop Soup
3. Lo-Mein
4. Egg Rolls
^^Excuse the spelling.^^

you have absolutly now idea about REAL chinese food those Panda Express type items are sooo far off from the good stuff

I guess not, but then again I live on the east coast of US in a small town, plus I don't have any authentic chinese food places where I live. There's other things that I like, such as the following:
Cesame Chicken
Beef and Brocolli
Chicken and Brocolli
Cheese Wontons
Pork wontons
Sweet and Sour Pork, Chicken, Shrimp
Fried Rice
Mongolian Beef
Cashew Chicken
Hot and Sour soup
The first things just happen to be my favorite and looks like I'm not the only one that loves Kung Pao Chinken.

 

[Mnementh]

You can't beat Char Siu Pork curry, though Roast Duck with pineapple comes close

 

[konakona]

i kinda like kung pao chicken, but it would be american-chinese food to be exact

 

[FuZoR]

Originally posted by: LongAce
Roast Pork.

 

[mavs55]

beef and broccoli

 

[mztykal]

Beef brocolli, minute chicken with cake noodle, shrimp canton with sauce on the side, shrimp fried rice, crab rangoon, lemon chicken with sauce on the side, and rice cakes!

 

[Chronoshock]

Originally posted by: atom

Originally posted by: Chronoshock

Originally posted by: ugh
Chronoshock: You mean the salted fish thingy? The sauce is dark brown/blackish in colour and it's cooked with some dried chillies?

Hmm the one I eat is different, the salted fish is on top of the pork which is seasoned with sesame oil and some cornstarch, then the whole thing is steamed and some hot oil is poured over it at the end. Any idea what style of cooking your dish is? The dish I'm thinking of is probably either Cantonese or Toisanese

That dish rules. When I was growing up I had that at least once a week. My grandparents made it with ground pork, water chestnuts, and diced ginger. Put some salted fish and more diced ginger and steam the whole thing.

Or sometimes they would scramble duck eggs,regular eggs, slice up some pi dan, and pour it over the meat and then steam it kind of like a souffle. That was good too. I wish I had learned how to make this stuff when I was growing up.

Hehe I have something similar to the egg dish too, they just use salted regular eggs (sometimes duck eggs) and then pour it over the meat and steam. Hmm I could go for some of that salted fish...