CZroe
Lifer
- Jun 24, 2001
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Yeah. It seems that the 1950s were the pinnacle of toaster development and it's been downhill ever since, much like the 1960s were the pinnacle of aviation development... we STILL haven't made anything faster than the SR-71 Blackbird that started development in the '50s as the A-12. We've literally had more time since its introduction as the fastest plane than there was between that plane and the Wright bros. at Kitty Hawk.Bullshit...toasters weren't invented back then. Everyone knows this.
(damn, I miss the brilliance of TFP)
So, anyway: I have an antique Sunbeam "Radiant Control" toaster with a crazy "automatic beyond belief" mechanism that has existed since the '50s though they don't make them anymore. You put the bread inside and it lowers itself. It doesn't matter if the toaster is already warm or if the bread is frozen: It will come up when it is done the same amount every time. That's because it monitors how toasted the bread is and not time or temperature. It turns out that the color of toasted bread changes how much heat is reflected which can be monitored to interrupt the cycle at the same point regardless of other conditions.
It was Ichinisan's flea market find but here are some videos about it: