Capt Caveman Lifer Jan 30, 2005 34,543 651 126 Oct 27, 2009 #4 Splenda and skim milk(not that loser Fritolays)
Platypus Lifer Apr 26, 2001 31,046 321 136 Oct 27, 2009 #5 nothing, if you want as much sugar and cream as I've seen some people use just buy some fucking icing and melt it.
nothing, if you want as much sugar and cream as I've seen some people use just buy some fucking icing and melt it.
N nageov3t Lifer Feb 18, 2004 42,808 83 91 Oct 27, 2009 #6 no milk, 3-4 artificial sweeteners for a medium cup (I have no preference when it comes to splenda v sweet 'n low v equal)
no milk, 3-4 artificial sweeteners for a medium cup (I have no preference when it comes to splenda v sweet 'n low v equal)
D darkxshade Lifer Mar 31, 2001 13,749 6 81 Oct 27, 2009 #7 Wow, lots of votes for unsweetened... I've never tried without sugar, maybe I'll give it a go tomorrow and taste for myself
Wow, lots of votes for unsweetened... I've never tried without sugar, maybe I'll give it a go tomorrow and taste for myself
Jadow Diamond Member Feb 12, 2003 5,962 2 0 Oct 27, 2009 #9 almost always just drink it straight black, no sweetener. Sometimes on the weekend if I'm out for breakfast, I may put like 1/4 pack of artificial sweetener in it.
almost always just drink it straight black, no sweetener. Sometimes on the weekend if I'm out for breakfast, I may put like 1/4 pack of artificial sweetener in it.
NutBucket Lifer Aug 30, 2000 27,155 635 126 Oct 27, 2009 #10 If it good coffee that's not burnt it doesn't need anything. Edit: Coffee sitting on the warmer for than a few minutes is burnt, in general.
If it good coffee that's not burnt it doesn't need anything. Edit: Coffee sitting on the warmer for than a few minutes is burnt, in general.
rivan Diamond Member Jul 8, 2003 9,677 3 81 Oct 27, 2009 #11 I take my coffee like I take my... uh... tires. Black.
M Martin Lifer Jan 15, 2000 29,178 1 81 Oct 27, 2009 #12 Double short espresso. Depending the bean/roast, I'll occasionally put in ~5ml of heavy cream, or foam (macchiato)
Double short espresso. Depending the bean/roast, I'll occasionally put in ~5ml of heavy cream, or foam (macchiato)
KeithTalent Elite Member | Administrator | No Lifer Administrator Nov 30, 2005 50,231 118 116 Oct 27, 2009 #13 *cue Eddie Izzard quote* I like mine black, I will have cream and sugar in tea, but coffee/espresso is black only. KT
*cue Eddie Izzard quote* I like mine black, I will have cream and sugar in tea, but coffee/espresso is black only. KT
A Ayah Platinum Member Jan 1, 2006 2,512 1 81 Oct 27, 2009 #16 I have an espresso machine, so I make latte's.
TurtleCrusher Lifer Apr 20, 2008 10,067 990 126 Oct 27, 2009 #17 Nothing, but apparently other people put toxic chemicals in mine
murphy55d Lifer Dec 26, 2000 11,542 5 81 Oct 27, 2009 #18 i dont know how you can drink coffee any way BUT black
Beev Diamond Member Apr 20, 2006 7,775 0 0 Oct 27, 2009 #19 I love extremely creamy and sweet coffee. I use 5 of the little coffemate tubs and 3 packets of splenda in a normal sized cup. Delicious.
I love extremely creamy and sweet coffee. I use 5 of the little coffemate tubs and 3 packets of splenda in a normal sized cup. Delicious.
HardcoreRobot Lifer Nov 7, 2000 16,403 3 81 Oct 27, 2009 #20 anything other than unsweetened/black is gross
surfsatwerk Lifer Mar 6, 2008 10,110 5 81 Oct 27, 2009 #23 I like my coffee like I like my soul, black.