Rendang is THE Shiznit!
You have to look for Indonesian /Padang /Minang restaurant to enjoy rendang. The problem is, it's pretty scarce on Europe or US compared to Indian / Japanese restaurant.https://en.wikipedia.org/wiki/Rendang
Wow, sounds good
while I generally agree with this sentiment, Vietnamese cuisine is proof that fusion can lead to excellent results.
You should at least try some Kimchi. Nothing like it.Southern > Cajun = Creole > Cuban > Mexican > Italian > Vietnamese > Chinese > Just drinking water > Indian
Never had Korean.
You should at least try some Kimchi. Nothing like it.
Why? It is after all much better then sauerkraut.dude, get over your kimchi.![]()
Why? It is after all much better then sauerkraut.
Well yes, but some are better then others.you understand pickled vegetable exist in every region of the planet right?
Why? It is after all much better then sauerkraut.
In my limited experience I've enjoyed sauerkraut more than kimchi. Didn't finish the one kimchi jar I bought before it went bad.no it isn't. That's just a stupid assertion. Sauerkraut is fantastic, so is kimchi. They are both very different. There are as many styles and ways to make kraut as there are kimchi.
I would order that in a heart beat.One of the best German dishes you can eat is fresh deer meat marinated in red wine for at least 24 hours, roasted potatoes with parsley, a balsamic vinegar based salad, and
Red cabbage. Tons of red cabbage.
I won't put you on ignore but your description of middle eastern cuisine wounds me.
P.S. Sushi is gross.![]()
I agree with this as I eat lighter foods during the summer and find that more hearty meals can make me sick if the temps are high enough.re: middle easter cuisine, i'm not wrong, but i might have generalized a bit too much. it's the kind of thing that needs to be done unless you want to get stuck in writing a 10k word post.
you'll find that, when the weather is so hot you think it's trying to kill you, solid food tends to lose its appeal.
the chinese eat things which we would genuinely consider not edible, such as chicken feet.
Don't many Asian cultures have some version of "stinky tofu", or just the Chinese?conversely, to many Asians the concept of cheese doesn't make sense - you're basically eating controlled mold. You like dry aged beef? You're basically paying for old beef with the mold cut off.
Don't many Asian cultures have some version of "stinky tofu", or just the Chinese?
Of course this is near meaningless since cuisine is completely subjective. But not everything is relative. Most cuisines are objectively better than a Nambian tribe panfrying dayflies with just salt.
I don't wanna say Korean to be obvious (me). So, I wanted to be edgy and say Japanese, but what do you/I really know about their real everyday cuisine outside of sushi & udon? We don't know.
So, I'd like to actually say American. I genuinely think so, aside from fast food & fatty stuff we're laughed at for.
Our cuisine varies amazingly. We have Southern cookin', Louisianan, entire SMOKING culture, AND steak enterprise. I love my Korean food and KBBQ. But you just can't beat an all-american steak-cut slab of meat that's simply seared with amazing creation of sides. You got your lobster rolls, clam chowder, to genuine hamburgers. We dominate this sh1t. And this doesn't even cover the fusion subculture to other ethnic cuisines.
USA food ROCKS.
re: middle easter cuisine, i'm not wrong, but i might have generalized a bit too much. it's the kind of thing that needs to be done unless you want to get stuck in writing a 10k word post.
you'll find that, when the weather is so hot you think it's trying to kill you, solid food tends to lose its appeal.
re: sushi is not gross. it's a food based not on taste, but rather on texture. you will find many cultures in the orient share this aspect of eating .. the chinese eat things which we would genuinely consider not edible, such as chicken feet.
It's not a matter of starvation-leading-to-habit, but rather they *like* the texture.
But fermented foods is extremely prevalent in Asian culture so they are definitely eating stinky foodsjust the taiwanese. lots of asians hate stinky tofu and durian too y'know....
But fermented foods is extremely prevalent in Asian culture so they are definitely eating stinky foods